Indulge in the timeless flavors of Italy with our collection of marinara sauce recipes, a versatile culinary creation that elevates simple spaghetti to a delightful symphony of tastes. Embark on a culinary journey as we explore the art of crafting this classic sauce, from the traditional tomato-based marinara to creative variations that showcase the diversity of Italian cuisine. Discover the secrets to creating a rich, flavorful sauce that perfectly complements spaghetti, resulting in a dish that satisfies both the palate and the soul.
Recipes included:
* Classic Marinara Sauce: Experience the authentic taste of Italy with this timeless recipe. Fresh tomatoes, aromatic garlic, and fragrant herbs come together to create a savory sauce that captures the essence of traditional Italian cooking.
* Quick and Easy Marinara Sauce: Short on time but craving homemade marinara? This simplified recipe delivers the same delicious flavors without compromising on taste. With a handful of pantry staples and a speedy preparation, you'll have a flavorful sauce ready in no time.
* Creamy Marinara Sauce: For a rich and velvety twist on the classic, try this creamy marinara sauce. A touch of cream adds a luxurious texture and depth of flavor, making it an indulgent accompaniment to your favorite pasta dishes.
* Spicy Marinara Sauce: Ignite your taste buds with this fiery rendition of marinara sauce. A generous helping of chili peppers brings a welcome heat that complements the sweetness of the tomatoes, creating a sauce that packs a flavorful punch.
* Marinara Sauce with Vegetables: Embrace the goodness of fresh vegetables in this vibrant marinara sauce. A colorful medley of bell peppers, zucchini, and carrots adds sweetness, texture, and essential nutrients, making this a wholesome and delicious choice for pasta lovers.
* Mushroom Marinara Sauce: Elevate your marinara sauce with the earthy flavors of mushrooms. Sautéed mushrooms lend a rich umami flavor that pairs perfectly with the tangy tomatoes, creating a complex and satisfying sauce that will impress your dinner guests.
SPAGHETTI WITH MARINARA SAUCE
Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Peel and chop the onion to measure 1/2 cup. Peel and finely chop the garlic. Cut the bell pepper in half lengthwise, and cut out seeds and membrane. Chop enough bell pepper to measure 1/4 cup. Wrap any remaining bell pepper with plastic wrap and refrigerate.
- In a 2-quart saucepan, heat the oil over medium heat 1 to 2 minutes. Add the onion, garlic and bell pepper. Cook 2 minutes, stirring occasionally.
- Stir in the tomatoes with their liquid, tomato sauce, basil, oregano, 1/4 teaspoon salt, the fennel seed and pepper. Heat to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently and does not spatter.
- Cover with lid; cook 35 minutes, stirring about every 10 minutes to make sure mixture is just bubbling gently and to prevent sticking. Lower the heat if the sauce is bubbling too fast.
- After the sauce has been cooking about 20 minutes, fill a 4-quart Dutch oven about half full of water. Add 1/2 teaspoon salt if desired. Cover with lid; heat over high heat until the water is boiling rapidly. Add the spaghetti. Heat to boiling again. Boil uncovered 8 to 10 minutes, stirring frequently, until tender but not mushy.
- Place a strainer or colander in the sink. Pour the spaghetti in the strainer to drain. Serve with the tomato sauce.
Nutrition Facts : Calories 340, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 0 g
SPAGHETTI WITH SPICY SCALLOP MARINARA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.
- Meanwhile, heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute. Add the tomatoes, parmesan rind, 1/2 cup water and half of the basil. Bring the sauce to a boil, then stir and reduce the heat to medium low; simmer 15 minutes. Season with salt.
- Increase the heat under the sauce to medium high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes. Remove the parmesan rind, add the remaining basil and season with salt and more red pepper flakes.
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil.
Nutrition Facts : Calories 449, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 28 milligrams, Sodium 177 milligrams, Carbohydrate 75 grams, Fiber 15 grams, Protein 29 grams
SPAGHETTI WITH MARINARA SAUCE
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 3
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
- Drain pasta and add to skillet. Toss to coat, then serve with cheese.
SPAGHETTI MARINARA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the olive oil and garlic in a large skillet. Cook over medium heat until the garlic is golden around the edges, about 3 minutes. Add the onion, oregano and 1 teaspoon salt. Cook, stirring, until the onion is soft but not browned, about 10 minutes. Add the tomatoes and their juices and 1/2 cup water; continue cooking until the sauce is slightly reduced, about 20 minutes. Stir in the basil and season with salt. Keep warm over low heat.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Add the pasta to the sauce along with the butter and 1/2 cup of the reserved cooking water. Increase the heat to medium and toss to coat, adding the remaining cooking water as needed to loosen the sauce. Transfer the pasta to bowls and drizzle with olive oil.
QUICK AND EASY SPAGHETTI WITH MARINARA SAUCE
This speedy spaghetti has just five ingredients: pasta, tomatoes, garlic, olive oil and Parmesan.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions and then drain.
- While the pasta is cooking, puree the tomatoes with their juice in a blender with the garlic cloves, 1 teaspoon salt, and a few grinds of pepper.
- Heat the oil in a large heavy skillet over medium-high heat. Careful of it splashing, pour the tomato puree into the hot oil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Add the cooked pasta to the sauce and toss until coated. Season with salt and pepper. Serve with grated Parmesan.
SPAGHETTI WITH MARINARA SAUCE
Quick and easy! Leftover sauce can be easily frozen for a later meal.
Provided by ANGCHICK
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
- Lower heat and simmer, with cover, for 45 to 60 minutes.
- As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
- Toss spaghetti with cooked sauce. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 55.9 g, Fat 1.3 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 716.5 mg, Sugar 6 g
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
MARINARA SAUCE WITH SPAGHETTI
Serve spaghetti with multi-purpose marinara sauce made using Muir Glen® tomatoes - a tasty dinner. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese.
- Cover; cook on Low heat setting 8 to 10 hours.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 320, Carbohydrate 63 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
Tips:
- Select ripe tomatoes: Use fresh, ripe tomatoes for the best flavor. The best time to make marinara sauce is during the summer when tomatoes are at their peak.
- Roast the tomatoes: Roasting the tomatoes before adding them to the sauce intensifies their flavor and gives the sauce a smoky depth of flavor.
- Use good quality olive oil: Olive oil is a key ingredient in marinara sauce, so choose a good quality extra virgin olive oil.
- Simmer the sauce for at least 30 minutes: Simmering the sauce for a longer period of time allows the flavors to develop and meld together.
- Season to taste: Marinara sauce should be seasoned with salt, pepper, and other herbs and spices to taste. Garlic, basil, and oregano are classic additions.
- Serve with your favorite pasta: Marinara sauce is delicious served with spaghetti, penne, or any other type of pasta.
Conclusion:
Marinara sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, and even as a dipping sauce. With a few simple ingredients and a little bit of time, you can easily make your own homemade marinara sauce that's sure to impress your family and friends. So next time you're looking for a quick and easy meal, give this marinara sauce recipe a try!
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