Best 5 Marinara Pie Recipes
**Indulge in culinary bliss with our Marinara Pie: A Symphony of Flavors Awaits**
Prepare to embark on a taste-bud tantalizing journey with our Marinara Pie, a culinary masterpiece that harmoniously blends the tangy allure of marinara sauce with a symphony of rich, savory ingredients. This delectable dish features a flaky, golden-brown crust that cradles a luscious filling of perfectly seasoned ground beef, tender vegetables, and a generous helping of melty, gooey cheese. Each succulent bite offers a delightful contrast of textures and flavors, leaving you craving more.
**Unveiling a Trio of Marinara Pie Recipes to Suit Every Palate:**
1. **Classic Marinara Pie:** Experience the timeless tradition of Marinara Pie in its purest form. This recipe embodies the essence of simplicity, allowing the vibrant flavors of marinara sauce, ground beef, and cheese to shine through.
2. **Veggie Marinara Pie:** For those seeking a lighter, yet equally satisfying option, our Veggie Marinara Pie is a culinary delight. This vegetarian rendition boasts a vibrant medley of crisp vegetables, such as bell peppers, zucchini, and carrots, enveloped in a savory marinara sauce and topped with melted cheese.
3. **Spicy Marinara Pie:** Ignite your taste buds with our tantalizing Spicy Marinara Pie. This fiery incarnation of the classic dish incorporates a piquant blend of chili peppers and spices into the marinara sauce, creating a symphony of heat and flavor that will leave you craving more.
**Embark on a Culinary Adventure with Our Marinara Pie Recipes:**
Our Marinara Pie recipes are meticulously crafted to cater to diverse culinary preferences. Whether you're a traditionalist seeking comfort in the classic recipe, a health-conscious individual desiring a veggie-packed option, or an adventurous soul craving a spicy thrill, we have a recipe that will transport your taste buds to culinary paradise. So, gather your ingredients, preheat your oven, and embark on a delectable journey with our Marinara Pie extravaganza.
MARINARA PIE
Make and share this Marinara Pie recipe from Food.com.
Provided by Ellies Mom
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spray a pie pan with Pam.
- Roll out crescent rolls, flat, in pie pan.
- add your leftover sauce.
- Lay remaining crescent rolls on top.
- Brush with combined butter and garlic.
- Bake at 350^ until top is golden brown.
MARINARA SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
- Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
MARINARA
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, ripe tomatoes. This will give your sauce the best flavor.
- Don't overcrowd the pan. If you do, the tomatoes won't cook evenly and the sauce will be watery.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and meld together.
- Season the sauce to taste. Add salt, pepper, and other spices to your liking.
- Use a variety of cheeses. This will give your pie a more complex flavor.
- Don't overcook the pie. The crust should be golden brown and the cheese should be melted and bubbly.
- Let the pie cool for a few minutes before slicing. This will help the filling set and prevent it from running out.
- Serve the pie with a side of salad or garlic bread.
Conclusion:
Marinara pie is a versatile and delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover marinara sauce or to enjoy a quick and easy meal. With so many different variations to choose from, there's sure to be a marinara pie recipe that everyone will love.
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