Best 5 Marinara Dipping Sauce Recipes
**Indulge in a Culinary Journey with Our Collection of Marinara Dipping Sauces: A Symphony of Flavors for Every Occasion**
Elevate your culinary experience with our enticing selection of marinara dipping sauces, a versatile ensemble of delectable recipes that will tantalize your taste buds and transform any gathering into a gastronomic celebration. From classic marinara to unique and innovative variations, our curated collection offers a symphony of flavors to complement a wide array of dishes. Dive into the depths of traditional Italian flavors with our classic marinara sauce, a rich and robust blend of tomatoes, garlic, and herbs that embodies the essence of Italian cuisine. For a spicy kick, venture into the realm of our arrabbiata sauce, where fiery chili peppers dance harmoniously with sweet tomatoes, creating a captivating balance of heat and flavor. Embark on a Mediterranean adventure with our sun-dried tomato marinara, where succulent sun-dried tomatoes infuse the sauce with a concentrated burst of umami and a delightful chewy texture. Vegetarians and vegans will delight in our hearty and flavorful roasted red pepper marinara, a vibrant symphony of roasted red peppers, tomatoes, and herbs that delivers a smoky sweetness that will leave you craving more. And for those with a penchant for bold and herbaceous flavors, our pesto marinara is a symphony of fresh basil, pine nuts, and Parmesan cheese, seamlessly blended with tomatoes to create a luxuriously creamy and aromatic sauce.
MARINARA DIPPING SAUCE
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
- Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.6 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 8 mg, Sugar 5.1 g
MINI MOZZARELLA STICKS WITH MARINARA DIPPING SAUCE
Mozzarella sticks are a must-order whenever I see them on a menu, but the truth is they are really easy to prepare at home, too. All it takes is a few basic ingredients you probably already have on hand and a little patience. Once you try this recipe, I guarantee you're going to want to make it over and over again! I chose to make them mini because I always feel badly double-dipping my mozz sticks in the group marinara, and these mini ones are perfect for just one dunk. Enjoy the mozzarella sticks dunked into marinara sauce or on a salad. They can also be assembled in advance and stored in the freezer, ready to fry anytime you want an appetizer or snack.
Provided by Elena Besser
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Line a rimmed baking sheet with parchment paper. Make room for the baking sheet in your freezer.
- Blitz the panko in a food processor until it has the texture of coarse sand. Make a dredging station by preparing 3 large resealable plastic bags. In the first bag, whisk together the eggs with 3 tablespoons water. In the second, combine the flour and 1 tablespoon salt. In the third, combine the panko and Parmesan, as well as the dried basil, dried oregano and/or dried parsley if using.
- Working in an assembly line, add the mozzarella to the egg mixture, tossing to coat. Allow any excess egg to drip off, then transfer the mozzarella to the flour mixture and shake to coat. Transfer the mozzarella back to the egg mixture, tossing to coat. Transfer the mozzarella to the panko mixture and shake to coat. Transfer the mozzarella back to the egg mixture and then the panko mixture one more time, then place on the parchment-lined baking sheet. Place the baking sheet with the mozzarella sticks in the freezer for 20 to 30 minutes (see Cook's Note).
- Meanwhile, make the marinara sauce. Heat the olive oil in a medium saucepan over medium heat. Add the fennel seeds and red pepper flakes and cook, stirring occasionally, until fragrant, 1 to 2 minutes. Add the garlic and cook, stirring occasionally, 1 minute more. Stir in the tomato sauce and cook, stirring occasionally, until thickened, 10 to 15 minutes. Season with salt to taste and keep warm.
- When ready to fry the mini mozzarella sticks, add a 1/2 inch of neutral oil to a large skillet or Dutch oven and heat over medium heat until shimmering. Set a wire rack inside a rimmed baking sheet or line with paper towels.
- Fry the mozzarella sticks in batches until golden, 1 to 2 minutes per side. Transfer to the wire rack and immediately season with salt.
- Pour the marinara sauce into a ramekin, then place the mozzarella sticks on a serving platter, top with some Parmesan and the chopped parsley and enjoy!
EASY MARINARA DIPPING SAUCE FOR THE LAZY
For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!
Provided by the80srule
Categories Sauces
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all the ingredients together in a food processor or blender.
- To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.
FRIED RAVIOLI WITH MARINARA DIPPING SAUCE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping. To make marinara sauce: Over medium heat, heat oil in a large pot until hot. Add onion and garlic, sauté for 3 to 5 minutes until the onions begin to appear translucent. Add the tomatoes, stir to mingle the flavors. Add in the herbs and bay leaves. Sprinkle in sugar, salt and pepper. Lower the heat and continue to simmer for 30 minutes, uncovered. Stir occasionally. Serving ideas: Add a ladle full of marinara sauce to a bowl of pasta and meatballs. Top with Parmesan cheese and basil. In a piece of halved french bread, add meatballs, sauce, Parmesan and mozzarella cheeses. Put under broiler to toast bread and melt cheese. Chicken Parmigiana: In an oven-proof dish, put a layer of marinara sauce. Add a layer of frozen breaded chicken tenders. Add another layer of sauce, followed by parmesan and mozzarella cheeses. Top with chopped parsley. Put in the oven long enough to cook the chicken fingers appropriately, making sure not to burn the cheeses. Store in an air-tight container, or freeze for future use.
THE BIG DIPPER MARINARA DIPPING SAUCE
Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.
Provided by Sandi From CA
Categories Sauces
Time 9m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
- Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
Nutrition Facts : Calories 161.4, Fat 8.6, SaturatedFat 1.3, Cholesterol 10.2, Sodium 720.9, Carbohydrate 17.4, Fiber 4.3, Sugar 0.2, Protein 7.3
Tips:
- Use high-quality tomatoes: The quality of your tomatoes will greatly affect the final flavor of your marinara sauce. Look for ripe, juicy tomatoes with a deep red color.
- Roast your tomatoes: Roasting your tomatoes before adding them to the sauce will help to concentrate their flavor and give the sauce a richer, more complex flavor.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to create a unique and flavorful sauce. Some popular additions include basil, oregano, garlic, and red pepper flakes.
- Simmer your sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer your sauce, the better it will taste.
- Use a food processor or blender to create a smooth sauce: If you prefer a smooth sauce, you can use a food processor or blender to puree it. However, this is not necessary if you like a chunky sauce.
- Serve your marinara sauce with your favorite pasta, chicken, or vegetables: Marinara sauce is a versatile condiment that can be used in a variety of dishes. Enjoy it with your favorite pasta, chicken, or vegetables.
Conclusion:
Marinara sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make at home with just a few simple ingredients. By following these tips, you can create a flavorful and delicious marinara sauce that your family and friends will love.
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