Best 3 Marinade For Wild Game Recipes
**Discover a symphony of flavors with our curated collection of marinades, tantalizing your taste buds with wild game dishes that will leave you craving more.**
From succulent venison to hearty elk, and the robust flavors of wild boar, our marinades transform these game meats into culinary masterpieces. Unlock the secrets of tenderizing and infusing wild game with an array of delectable flavors, from tangy and aromatic to rich and savory. Whether you prefer a quick and easy marinade or a complex blend of herbs and spices, our recipes provide a marinade for every palate. Embark on a culinary journey and elevate your wild game cooking to new heights.
EMILY'S MARINATED VENISON STEAKS
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
Provided by Thorney
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g
MARINADE FOR WILD GAME
We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.
Provided by HeidiSue
Categories Wild Game
Time 10m
Yield 20 oz.
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.
MARINATED VENISON STEAKS
"Thanksgiving here is about hunting rather than football," said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You'll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state's history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
Provided by Sam Sifton
Categories dinner, lunch, roasts, main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Nutrition Facts : @context http, Calories 870, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 18 grams, Sodium 1920 milligrams, Sugar 2 grams, TransFat 1 gram
Tips:
- Choose the right marinade: Different types of marinades work best for different types of wild game. For example, a marinade with acidic ingredients like vinegar or citrus juice can help tenderize gamey meats, while a marinade with herbs and spices can add flavor.
- Marinate for the right amount of time: The length of time you marinate wild game will depend on the type of meat and the marinade you are using. In general, the longer you marinate the meat, the more tender and flavorful it will be. However, marinating for too long can also make the meat tough.
- Use a food-safe container: When marinating wild game, it is important to use a food-safe container. This will help to prevent the meat from coming into contact with bacteria that could cause food poisoning.
- Keep the marinade cold: Marinating wild game in a cold environment will help to slow down the growth of bacteria. You can either marinate the meat in the refrigerator or in a cooler filled with ice.
- Discard the marinade: After you have marinated the wild game, it is important to discard the marinade. This will help to prevent bacteria from transferring from the marinade to the cooked meat.
Conclusion:
Marinating wild game is a great way to tenderize and flavor the meat. By following the tips above, you can ensure that your marinated wild game turns out delicious and safe to eat. So next time you're planning a hunting trip, be sure to experiment with different marinades to find the ones that you like best.
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