Best 2 Marinade For Vegetable Fajitas Recipes
**Tantalize your taste buds with a fiesta of flavors as you embark on a culinary journey to create tantalizing vegetable fajitas.**
Savor the vibrant colors and delectable aromas of bell peppers, onions, and zucchini mingling harmoniously in this delightful dish. Allow your senses to be awakened by the zesty marinade, crafted with a symphony of spices, herbs, and citrus, infusing each vegetable with a burst of flavor.
Prepare to be captivated by three distinct marinade recipes, each offering a unique taste adventure. The classic marinade combines the earthy notes of cumin and chili powder with the refreshing tang of lime and cilantro, creating a harmonious balance of flavors. For a smoky and robust twist, the chipotle marinade beckons with its blend of chipotle peppers, adobo sauce, and a touch of sweetness from honey. And for those who crave a vibrant and tangy kick, the citrus marinade, infused with orange and lemon juices, lime, and a hint of jalapeño, promises an explosion of freshness.
Whichever marinade you choose, rest assured that your vegetable fajitas will be a symphony of flavors, textures, and colors that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
FAJITA MARINADE I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g
VEGAN FAJITAS
This is a wonderful meatless version of traditional fajitas! It can be prepared in advance, or right away.
Provided by TYGSD
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
- Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 17.9 g, Fat 14.4 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 2 g, Sodium 130.2 mg, Sugar 6.6 g
Tips:
- Choose fresh, high-quality vegetables. This will make a big difference in the flavor of your fajitas.
- Cut the vegetables evenly. This will help them cook evenly.
- Marinate the vegetables for at least 30 minutes. This will help them absorb the flavors of the marinade.
- Use a hot grill or skillet. This will help the vegetables get a nice char.
- Cook the vegetables in batches. This will help to prevent them from steaming.
- Season the vegetables with salt and pepper to taste.
- Serve the fajitas immediately with your favorite toppings.
Conclusion:
Vegetable fajitas are a delicious and healthy meal that can be enjoyed by people of all ages. They are also a great way to get your daily dose of vegetables. With so many different variations, there is sure to be a vegetable fajita recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give vegetable fajitas a try.
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