Best 2 Marinade For Steak Ii Recipes
**A Flavorful Journey: Discover the Art of Steak Marinades**
Step into the world of culinary artistry and tantalize your taste buds with our exquisite collection of steak marinades. Whether you prefer the classic allure of a simple marinade or the adventurous blend of exotic flavors, our recipes will guide you to create a mouthwatering masterpiece. From the timeless elegance of a red wine marinade to the vibrant zest of a citrus-herb infusion, each recipe unlocks a unique flavor profile that will elevate your steak to new heights. So, prepare to embark on a culinary adventure as we unveil the secrets of creating the perfect steak marinade, ensuring a tender, juicy, and utterly delectable dining experience.
BEST STEAK MARINADE
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!
Provided by Jaclyn
Categories Sauce
Time 1h5m
Number Of Ingredients 10
Steps:
- In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
- Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
- Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.
Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
Tips:
- Choose the right cut of steak: Different cuts of steak have different levels of tenderness and flavor. For marinating, it's best to choose a tougher cut of steak, such as flank steak, skirt steak, or chuck steak, as these cuts will benefit from the tenderizing effects of the marinade.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so it's important to use a marinade that has a lot of flavor. Look for marinades that contain herbs, spices, and citrus fruits, as these ingredients will help to infuse the steak with flavor.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours: Marinating the steak for too short a time won't give the marinade time to penetrate the meat, while marinating it for too long can make the steak tough.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices, resulting in a tender and flavorful steak.
- Let the steak rest for a few minutes before slicing and serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to the meat. By following these tips, you can create a delicious and flavorful steak that will impress your friends and family. So next time you're grilling steak, be sure to marinate it first for a truly unforgettable meal.
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