Best 4 Marinade For Pork Kebabs Uk Recipes
Pork kebabs are a delectable dish that can be enjoyed by people of all ages. They are a popular choice for backyard barbecues, picnics, and other outdoor gatherings. Pork kebabs are typically made with pork loin or tenderloin, which is cut into cubes and marinated in a flavorful mixture of herbs, spices, and oil. The kebabs are then grilled or roasted until cooked through. This article provides three mouthwatering marinade recipes for pork kebabs that will tantalize your taste buds.
The first recipe is a classic marinade made with olive oil, lemon juice, garlic, and oregano. This marinade is simple to prepare and imparts a bright, tangy flavor to the pork. The second recipe is a more robust marinade made with red wine, soy sauce, honey, and ginger. This marinade adds a rich, savory flavor to the pork. The third recipe is a unique marinade made with pineapple juice, coconut milk, and curry powder. This marinade gives the pork a tropical, slightly spicy flavor that is sure to impress your guests. No matter which marinade you choose, you are sure to enjoy these delicious pork kebabs.
THE BEST MARINADE FOR KABOBS! (BEEF, PORK AND LAMB)
I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Put all ingredients into a blender (except the green onions, if using add them in after blending).
- Blend for 30-40 seconds.
- Mix in in green onions.
- This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
- *NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.
Nutrition Facts : Calories 1056.2, Fat 93.5, SaturatedFat 12.1, Sodium 5026.7, Carbohydrate 52.8, Fiber 0.9, Sugar 46.7, Protein 8.6
MARINATED PORK KEBABS
Make and share this Marinated Pork Kebabs recipe from Food.com.
Provided by bert2421
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 1" cubes and place in a shallow pan.
- Combine remaining ingredients in a screw top jar and shake until well blended.
- Pour marinade over pork.
- Cover and refrigerate several hours, turning occasionally.
- Drain meat; pat dry and tread on skewers.
- Heat remaining marinade to brush on kebabs during cooking.
- Broil slowly 5" from coals for about 25 minutes.
- Turn skewers frequently and brush with marinade during cooking.
- Vegetables may also be served in this way.
- Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
- Broil for 15-20 minutes.
Nutrition Facts : Calories 484.1, Fat 41.7, SaturatedFat 8.5, Cholesterol 71.4, Sodium 1170.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.8, Protein 23.9
MARINATED PORK KEBABS
Marinated Pork Kebabs
Provided by conal001
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put diced pork in a bowl with lemon, garlic, chilli and herbs
- Mix in natural yoghurt and cayenne pepper, salt and pepper to taste
- cover and place in the fridge for 2 - 3 hours to marinate
- Remove skewers from water and place pork and green pepper on
- Cook under medium grill for 15 - 20 mins or place on barbeque
MARINATED PORK KABOBS
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season. -Bobbie Jo Mller, Fallon, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers. Grill, covered, over medium heat for about 15-20 minutes or until meat juices run clear.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 63mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is a great choice for kebabs because it's flavorful and tender when cooked slowly.
- Cut the pork into uniform pieces: This will help them cook evenly.
- Use a flavorful marinade: The marinade will help to tenderize the pork and add flavor. Some popular marinade ingredients include olive oil, lemon juice, garlic, herbs, and spices.
- Let the pork marinate for at least 30 minutes, or up to overnight: The longer the pork marinates, the more flavorful it will be.
- Cook the pork over medium heat: This will help to prevent the pork from drying out.
- Baste the pork with the marinade while it's cooking: This will help to keep it moist and flavorful.
- Cook the pork until it's cooked through: The internal temperature of the pork should reach 145 degrees Fahrenheit.
- Let the pork rest for a few minutes before serving: This will help the juices redistribute throughout the meat.
Conclusion:
Pork kebabs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make sure that your pork kebabs are cooked to perfection and bursting with flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
