Best 4 Marinade For Pork Chops To Tenderize Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Marinating pork chops before cooking helps to tenderize them and infuse them with flavor. This article provides three marinade recipes that are perfect for pork chops:
* **Classic Marinade:** This simple marinade is made with olive oil, lemon juice, garlic, and herbs. It's perfect for everyday cooking and can be used with any type of pork chop.
* **Sweet and Savory Marinade:** This marinade combines the flavors of soy sauce, brown sugar, and pineapple juice. It's perfect for grilled pork chops and adds a delicious caramelized crust.
* **Spicy Marinade:** This marinade is made with chili powder, cumin, and cayenne pepper. It's perfect for those who like a little heat in their food and is great for grilled or roasted pork chops.
No matter which marinade you choose, you're sure to end up with delicious and juicy pork chops that your family and friends will love.
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
QUICK & EASY PORK CHOP MARINADE RECIPE
This quick and easy pork chop marinade takes just a few minutes to make, with 5 simple ingredients. It's the BEST pork chop marinade for juicy chops every time!
Provided by Maya Krampf
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- Whisk together all marinade ingredients in a small bowl.
- Pour the marinade into a gallon zip lock freezer bag. Add the pork chops, seal the bag, and massage to coat well.
- Marinate for at least 1 hour and no more than 12 hours. (More may result in mushy meat.)
- Cook pork chops in the oven like this.
Nutrition Facts : Calories 282 kcal, Carbohydrate 0.8 g, Protein 50 g, Fat 10.1 g, Fiber 0.1 g, Sugar 0.8 g, ServingSize 1 serving
MARINATED PORK CHOPS
I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. -Jean Neitzel, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
Nutrition Facts : Calories 452 calories, Fat 32g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 569mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
MARINATED BAKED PORK CHOPS
My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Provided by Kim
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.5 g, Cholesterol 36 mg, Fat 8.8 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 255.8 mg, Sugar 5.9 g
Tips:
- Use an acidic ingredient like vinegar, lemon juice, or yogurt to tenderize the pork chops. The acid helps to break down the proteins in the meat, making it more tender.
- If you're using a marinade with an acidic ingredient, be sure to marinate the pork chops for at least 30 minutes, or up to 24 hours. This will give the acid time to work its magic.
- If you don't have time to marinate the pork chops, you can still tenderize them by cooking them over low heat. This will allow the meat to cook slowly and evenly, resulting in tender and juicy pork chops.
- Season the pork chops with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the pork chops over medium heat until they are cooked through. This will help to prevent the meat from becoming dry and tough.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your pork chops are tender, juicy, and flavorful every time.
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