Best 4 Marinade For Lamb Chops Or Any Other Meat Recipes

Indulge in a culinary journey with our diverse marinade recipes, carefully crafted to transform your lamb chops or any meat of your choice into succulent and flavorful masterpieces. From the classic and aromatic Mediterranean marinade, featuring a blend of herbs, garlic, and citrus, to the tantalizing Indian marinade, infused with the warmth of spices and yogurt, each recipe promises a unique taste experience. Discover the zesty and tangy Chimichurri marinade, adding a vibrant touch to your meat, or embrace the rich and robust flavors of the Red Wine marinade, perfect for a special occasion. Whether you prefer a simple yet elegant marinade or a more complex and层次分明, we have a recipe to suit your taste preferences. Prepare to elevate your grilling or roasting game with these marinades, ensuring tender, juicy, and exceptionally flavorful results every time.

Let's cook with our recipes!

MARINATED LAMB CHOPS

Marinated Lamb Chops image

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They're something special for spring.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 small onion, sliced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon ground ginger
8 lamb loin chops (3 ounces each)

Steps:

In a shallow dish, combine the first 10 ingredients; add lamb chops and turn to coat. Cover and refrigerate for several hours or overnight., Drain and discard marinade and onion. Lightly oil the grill rack. , Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 164 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

MARINADE FOR LAMB CHOPS - OR ANY OTHER MEAT

Marinade for Lamb Chops - or Any Other Meat image

This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !

Provided by katew

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons Dijon mustard
2 tablespoons garlic, chopped
2 tablespoons honey
2 tablespoons balsamic vinegar
sea salt
3 tablespoons rosemary, chopped fresh
5 tablespoons olive oil, good quality

Steps:

Whisk together first 6 ingredients.
Add oil last.
Now add meat and VOILA !

MARINATED LAMB CHOPS

Marinated Lamb Chops image

Provided by Ellie Krieger

Categories main-dish

Time 1h23m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 lemon, zested (about 1/2 teaspoon)
1 lemon, juiced (about 2 tablespoons)
2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano
2 tablespoons minced garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 (4-ounce) lamb loin chops, trimmed of all visible fat

Steps:

Click here to see how she does it.
In a small bowl stir together the first 7 ingredients. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Marinate for 1 hour.
Grill or broil the chops for 3 to 4 minutes per side for medium rare.

GARLIC ROSEMARY-MARINATED LAMB CHOPS

Garlic Rosemary-Marinated Lamb Chops image

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Categories Garlic Broil Marinate Quick & Easy Lemon Rosemary Lamb Chop Gourmet

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 teaspoon finely chopped lemon zest
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/2 teaspoon salt
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried
1 tablespoon olive oil
four 1 1/4-inch-thick loin lamb chops (about 1 pound total)

Steps:

Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.

Tips:

Choose the right cut of lamb: For grilling, choose chops that are at least 1-inch thick. This will help them stay moist and juicy during cooking.
Use a flavorful marinade: A good marinade will help tenderize the lamb and add flavor. This recipe uses a combination of olive oil, garlic, rosemary, thyme, and lemon juice.
Let the lamb marinate for at least 30 minutes: The longer the lamb marinates, the more flavor it will absorb. If you don't have time to marinate the lamb for 30 minutes, you can still grill it, but it won't be as flavorful.
Grill the lamb over medium heat: This will help prevent the lamb from overcooking and becoming tough.
Don't overcook the lamb: Lamb is best when it is cooked to medium-rare or medium. Use a meat thermometer to ensure that the lamb is cooked to your desired doneness.

Conclusion:

This marinade is a great way to add flavor to lamb chops or any other type of meat. It is easy to make and can be used with a variety of different herbs and spices. The marinade will help to tenderize the meat and make it more juicy. This marinade is perfect for grilling, roasting, or baking.