Best 4 Marinade For Chicken On The Grill From Savannah Recipes
**Savor the Succulent Flavors of Grilled Chicken Marinade from Savannah: A Culinary Journey Through Culinary Delights**
Embark on a tantalizing culinary adventure with our diverse collection of marinade recipes for grilled chicken, hailing from the vibrant city of Savannah. Experience a symphony of flavors as you explore a range of marinades, each crafted to perfection to elevate the taste of your grilled chicken. From the tangy and aromatic citrus-herb marinade to the rich and smoky chipotle-honey glaze, our recipes offer a delectable journey for your taste buds. Whether you prefer a classic marinade or a bold and spicy infusion, our curated selection caters to every palate. Prepare to tantalize your senses and create mouthwatering grilled chicken dishes that will leave an unforgettable impression on your family and friends.
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
GRILLED CHICKEN MARINADE
Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!
Categories Barbeque easy chicken Father's Day Fourth of July tailgate grilled main dish poultry
Time 1h10m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the marinade: Combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, dijon mustard, thyme, salt, and black pepper in a pint-sized mason jar. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
- For the grilled chicken: Place the chicken in a zip-up gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours).
- Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well.
- Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.
- Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.
MARINADE FOR CHICKEN ON THE GRILL FROM SAVANNAH
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time.
Provided by Dan-Amer 1
Categories Weeknight
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, stirring well.
- Pour over the chicken pieces & let stand in refrigerator overnight.
- Cook on grill as directed above.
MARINATED CHICKEN
I set out to create the ultimate all-purpose marinade, and after spending many hours in the laboratory, I developed the perfect formula for balanced flavor. Fellow food lovers, I give you S.A.S.H.A. It stands for Salt, Acid, Savory, Heat, and Allium. All you need to do is combine ingredients that represent those flavor elements and you have yourself a fantastic marinade. I love using soy and/or fish sauce as my salty elements because they provide the perfect level of salt and savoriness and pack in the flavor. This marinade is perfect for all proteins: beef, poultry, pork and fish!
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Butterfly the chicken breasts using a sharp knife, then lightly pound to an even thickness.
- In a large glass bowl, whisk together the brown sugar, fish sauce, soy sauce, lime juice, canola oil, chile-garlic paste, scallion whites, sesame oil and ginger until combined. Add the chicken and turn to coat in the marinade. Cover and let marinade in the refrigerator for at least 2 or up to 4 hours.
- Preheat a grill or grill pan over medium-high heat until hot.
- Remove the chicken from the marinade and transfer to a paper-towel-lined baking sheet. Use paper towels to dab off some of the marinade.
- Brush the grill with canola oil, then grill the chicken until fully cooked, 3 to 5 minutes per side. Transfer the chicken to a platter and garnish with the scallion greens and sesame seeds. Serve.
Tips for the Best Grilled Chicken Marinade:
- Use a flavorful oil: Olive oil, avocado oil, or coconut oil are all great options.
- Add some acidity: Lemon juice, lime juice, or vinegar will help tenderize the chicken and add brightness to the flavor.
- Use fresh herbs and spices: Rosemary, thyme, basil, oregano, garlic, and chili powder are all great choices.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating a marinade. Get creative and have fun!
- Let the chicken marinate for at least 30 minutes, but no longer than 24 hours: This will give the marinade time to penetrate the chicken and infuse it with flavor.
- When you're ready to grill the chicken, be sure to preheat your grill to medium-high heat: This will help to prevent the chicken from sticking and will give it a nice char.
- Cook the chicken until it is cooked through: The internal temperature should be 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
A good marinade can make all the difference when it comes to grilled chicken. By following these tips, you can create a marinade that will infuse your chicken with flavor and make it the star of your next barbecue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #cuisine #preparation #occasion #north-american #condiments-etc #american #southern-united-states #easy #marinades-and-rubs #3-steps-or-less
You'll also love
