Best 4 Marinade For Chicken Recipes
**Explore a World of Flavors: A Culinary Journey Through Chicken Marinade Recipes**
Chicken, a versatile and beloved protein, takes center stage in this culinary expedition. Unlock the secrets of tantalizing marinades that transform ordinary chicken into extraordinary dishes. From classic to exotic, simple to elaborate, this article presents a diverse collection of marinade recipes that cater to every palate and occasion. Embark on a flavor-filled adventure as we delve into the art of chicken marinating, unlocking a symphony of tastes and aromas that will elevate your culinary repertoire to new heights.
13 BEST CHICKEN MARINADES
These chicken marinades are perfect for grilling season! From chipotle to Greek to teriyaki, you'll want to keep these recipes on hand.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken marinade in 30 minutes or less!
Nutrition Facts :
MARINADE FOR CHICKEN
A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.
Provided by JILLYPOOH
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 10.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 452.7 mg, Sugar 0.6 g
CHICKEN MARINADE
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
BEST CHICKEN MARINADE
This is the best chicken marinade for grilling! For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try. Don't marinate the chicken for more than 4 hours, or the lemon juice will affect the texture. This is my fiancé's favorite chicken.
Provided by TaraNicole
Categories Chicken Breasts
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
- Place chicken in the bowl turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Do not marinate longer than 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 549.1 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 46.1 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 1573.9 mg, Sugar 1.4 g
Tips:
- Choose the right marinade: Different marinades are suited for different types of chicken dishes. Acidic marinades, such as those made with vinegar or lemon juice, help tenderize the chicken and give it a tangy flavor. Oil-based marinades, such as those made with olive oil or yogurt, help keep the chicken moist and flavorful.
- Marinate the chicken for the right amount of time: The longer you marinate the chicken, the more flavor it will absorb. However, marinating the chicken for too long can make it tough. For most marinades, 30 minutes to 24 hours is the ideal marinating time.
- Use fresh ingredients: The fresher the ingredients in your marinade, the better the flavor of the chicken will be. When possible, use fresh herbs and spices instead of dried ones.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Conclusion:
Marinating chicken is a great way to add flavor and moisture to your dishes. With so many different marinade recipes to choose from, you're sure to find one that you love. Experiment with different flavors and techniques to find the perfect marinade for your next chicken dish.
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