Best 2 Maries Tender Sirloin Tip Roast Recipes

Welcome to a delectable culinary journey where flavors dance on your palate and aromas fill the air. Marie's Tender Sirloin Tip Roast is an exceptional dish that takes center stage in this article. Prepared with meticulous care and infused with a symphony of spices, this roast promises a succulent and tender experience.

Accompanying this main attraction are a selection of complementary recipes that elevate the dining experience. From the tantalizing Herb Roasted Vegetables that burst with vibrant colors and flavors to the creamy and comforting Garlic Mashed Potatoes that offer a velvety embrace, each recipe is carefully curated to create a harmonious meal.

For those seeking a touch of zest, the tangy and aromatic Chimichurri Sauce adds a vibrant kick to the tender sirloin. And to top it all off, a delightful dessert awaits – the classic Apple Pie with a flaky crust and a sweet, gooey filling that spells indulgence.

Whether you're a seasoned cook or embarking on a culinary adventure, this article is your guide to a delightful feast. With detailed instructions, helpful tips, and a dash of culinary inspiration, you'll be able to recreate these dishes in your own kitchen, transforming ordinary meals into extraordinary culinary moments. So, gather your ingredients, prepare your taste buds, and let's embark on this delectable journey together.

Here are our top 2 tried and tested recipes!

THE BEST GRILLED SIRLOIN TIP ROAST

The Best Grilled Sirloin Tip Roast image

If you're looking for a flavorful cut of meat that's still pretty lean, give this tri-tip steak recipe a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 beef sirloin tip roast or beef tri-tip roast (2 to 3 pounds)
1 tablespoon kosher salt
2 teaspoons dried thyme
2 teaspoons garlic powder
1 teaspoon coarsely ground pepper
2 tablespoons olive oil, divided
1 small onion, chopped
1 bottle (750 milliliters) dry red wine
6 fresh thyme sprigs
1 garlic cloves, crushed
1/2 teaspoon whole peppercorns
3 whole cloves
6 tablespoons softened butter
2 tablespoons prepared horseradish
3 tablespoons fresh thyme leaves

Steps:

Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a sauce pan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to ¾ cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.

Nutrition Facts : Calories 262 calories, Fat 13g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 1027mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.

GRILLED BEEF SIRLOIN TIP ROAST

Grilled Beef Sirloin Tip Roast image

My husband made this for lunch today. He grilled it over charcoal and the meat ended up being very moist and tender. Great flavor and easy to make! Preparation ime equals marinating.

Provided by Dine Dish

Categories Roast Beef

Time 9h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
6 cloves garlic, crushed
1/2 cup teriyaki marinade
2 tablespoons liquid smoke
1 (4 lb) sirloin tip roast, trimmed of fat (whole beef tenderloin can be used as well)

Steps:

Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
Add the roast.
Squeeze air from bag, allowing marinade to cover the roast; seal.
Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
Place roast on grill rack over medium-hot coals.
Grill with lid down for 45 minutes.
Turn the roast over and grill for another 30 minutes or until done to taste.
Cut into 1/2 to 3/4 inch slices.
Serve immediately.

Tips:

Use a good quality sirloin tip roast. Look for one that is well-marbled with fat, as this will help keep the roast moist and flavorful during cooking.
Season the roast generously with salt, pepper, and your favorite herbs and spices. This will help to develop a delicious crust on the outside of the roast and keep the inside moist and flavorful.
Sear the roast in a hot skillet before roasting. This will help to seal in the juices and create a flavorful crust.
Roast the beef at a low temperature for a long period of time. This will help to ensure that the roast is cooked evenly and remains tender.
Let the roast rest for 10-15 minutes before carving. This will help the juices redistribute throughout the roast, resulting in a more tender and flavorful experience.

Conclusion:

Marie's Tender Sirloin Tip Roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can ensure that your roast turns out perfectly cooked and flavorful every time.