Best 5 Maries Iceberg Wedge Salad Recipes
**Tantalizing Iceberg Wedge Salad: A Culinary Symphony of Flavors and Textures**
Indulge in a culinary journey with Marie's Iceberg Wedge Salad, a symphony of flavors and textures that will tantalize your taste buds. This classic salad features crisp iceberg lettuce wedges, topped with a delectable array of ingredients that create a harmonious balance of flavors. From the tangy blue cheese dressing to the savory bacon crumbles, each element contributes to a truly unforgettable dining experience. Discover the secrets behind this iconic salad and learn how to recreate it in your own kitchen with our comprehensive recipe guide.
**Recipe 1: Marie's Classic Iceberg Wedge Salad**
This original recipe captures the essence of the traditional iceberg wedge salad, featuring crisp lettuce wedges, crumbled blue cheese, juicy tomatoes, and crispy bacon. The creamy blue cheese dressing, made from scratch, adds a tangy and savory touch that perfectly complements the other ingredients.
**Recipe 2: Avocado and Grapefruit Iceberg Wedge Salad**
For a refreshing twist on the classic, try this avocado and grapefruit variation. The combination of creamy avocado, tangy grapefruit, and crunchy walnuts adds a delightful layer of flavors and textures to the salad. The honey-lime dressing provides a subtle sweetness that balances the bold flavors of the other ingredients.
**Recipe 3: Grilled Shrimp and Mango Iceberg Wedge Salad**
Seafood lovers will delight in this grilled shrimp and mango version. Succulent shrimp, grilled to perfection, and sweet mango slices are arranged atop crisp iceberg lettuce wedges. The tangy cilantro-lime dressing adds a zesty touch, while the toasted coconut flakes provide a delightful crunch.
**Recipe 4: BLT Iceberg Wedge Salad**
This hearty and satisfying salad combines the classic flavors of a BLT sandwich with the crispness of iceberg lettuce. Crispy bacon, juicy tomatoes, and a creamy ranch dressing come together to create a delicious and filling meal. The addition of hard-boiled eggs adds a protein boost and a touch of richness.
**Recipe 5: Wedge Salad with Warm Bacon Dressing**
Indulge in a warm and comforting salad experience with this recipe. Crisp iceberg lettuce wedges are topped with crumbled blue cheese and bacon crumbles, then drizzled with a warm bacon dressing. The dressing, made with bacon fat, red wine vinegar, and Worcestershire sauce, adds a rich and savory flavor to the salad.
MARIE'S ICEBERG WEDGE SALAD
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Provided by Marie's Dressings
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g
MARIE'S ICEBERG WEDGE SALAD
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Provided by Marie's Dressings
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g
WEDGE SALAD
The beauty of a wedge salad is in its simplicity, and this modernized recipe amplifies each element of the steak-house starter to cool, crunchy, super-satisfying effect. This summer, dig into crisp lettuce, sweet tomatoes, savory bacon, and tangy blue-cheese dressing.
Provided by Sarah Carey
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Whisk together sour cream, mayonnaise, buttermilk, and lemon juice in a bowl. Stir in 1/2 cup cheese and chives, then season with salt and pepper. Cover and refrigerate at least 30 minutes (and up to 3 days) to allow the flavors to really meld.
- Place bacon in a medium heavy skillet over medium heat. Cook, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain. Reserve bacon fat for another use (it's delicious for pan-frying hash browns), or discard.
- Halve cherry tomatoes (if using beefsteak, halve and squeeze out some seeds beforehand, so it's not watery, then cut into bite-size pieces). Season with salt and pepper; let stand 5 minutes. Cut lettuce through its core into 4 wedges; place each one on a plate. Spoon dressing on top and sprinkle with bacon, tomatoes, remaining 1/4 cup blue cheese, and more chives.
ICEBERG WEDGES WITH BUTTERMILK BLUE CHEESE DRESSING
These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.
- Place each wedge of lettuce on an individual plate. Drizzle each wedge with dressing and garnish with tomatoes, if desired.
MARIE'S ICEBERG WEDGE SALAD
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Provided by Marie's Dressings
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g
Tips:
- Use high-quality iceberg lettuce for the best flavor and texture.
- Rinse the lettuce thoroughly and pat it dry before assembling the salad.
- Chill the lettuce leaves before assembling the salad for extra crispness.
- Use a variety of toppings to add flavor and texture to the salad.
- Don't overload the salad with toppings, or it will become soggy.
- Serve the salad immediately after assembling it.
Conclusion:
Marie's Iceberg Wedge Salad is a classic salad that is perfect for any occasion. It is simple to make, yet elegant and delicious. The crisp lettuce, tangy dressing, and savory toppings make this salad a favorite among many. The key to a great Iceberg Wedge Salad is using fresh, high-quality ingredients. The lettuce should be crisp and green, and the tomatoes should be ripe and juicy. The bacon should be cooked until crispy, and the blue cheese should be crumbled. The dressing is also important. Marie's dressing is made with mayonnaise, sour cream, buttermilk, and Worcestershire sauce. It is tangy and creamy, and it perfectly complements the other flavors in the salad. If you are looking for a delicious and easy-to-make salad, Marie's Iceberg Wedge Salad is the perfect choice. It is sure to be a hit with your family and friends.
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