Best 3 Maries Easy Slow Cooker Pot Roast Recipes

Indulge in the delectable flavors of Marie's Easy Slow Cooker Pot Roast, a culinary masterpiece that promises tender, fall-off-the-bone meat enveloped in a rich, savory gravy. This classic comfort food is effortlessly crafted using a slow cooker, allowing you to relish a hearty and homemade meal with minimal effort.

Embark on a culinary journey with Marie's Easy Slow Cooker Pot Roast, a symphony of flavors that will tantalize your taste buds. This succulent dish features tender beef chuck roast slow-cooked to perfection, infused with a medley of aromatic vegetables, herbs, and spices. The result is a fall-off-the-bone pot roast immersed in a rich, savory gravy that will transport you to culinary heaven.

But that's not all! This versatile recipe offers a treasure trove of variations, allowing you to customize your pot roast experience. Explore the tantalizing options of adding red wine, beer, or even coffee to enhance the depth of flavor. Elevate your pot roast with a touch of balsamic vinegar or Worcestershire sauce for a tangy twist. And for those who crave a bit of heat, a sprinkle of chili powder or a dash of cayenne pepper will add a delightful kick.

Whether you prefer a classic pot roast or are seeking exciting flavor combinations, Marie's Easy Slow Cooker Pot Roast has something for every palate. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you craving more. Let the slow cooker do the work while you savor the delectable aromas filling your kitchen, knowing that a hearty and satisfying meal awaits you.

Let's cook with our recipes!

HEALTHIER MARIE'S EASY SLOW COOKER POT ROAST

Healthier Marie's Easy Slow Cooker Pot Roast image

Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings.

Provided by MakeItHealthy

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h20m

Yield 8

Number Of Ingredients 8

Ingredients

3 pounds chuck roast
salt and ground black pepper to taste
1 cup reduced-sodium beef stock
2 onions, chopped
2 pounds potatoes, peeled and cubed
3 carrots, chopped
1 stalk celery, chopped
¼ cup chopped fresh parsley

Steps:

Season the chuck roast with salt and pepper.
Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.

Nutrition Facts : Calories 350 calories, Carbohydrate 25.4 g, Cholesterol 78.8 mg, Fat 15.5 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 6.3 g, Sodium 127.5 mg, Sugar 3.4 g

SLOW-COOKER EASY POT ROAST

Slow-Cooker Easy Pot Roast image

You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h40m

Yield 6

Number Of Ingredients 14

Ingredients

1 boneless beef chuck roast (2 1/2 to 3 lb)
1/2 teaspoon pepper
1/2 teaspoon salt
1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes
1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces
4 cloves garlic, finely chopped
1 cup Progresso™ beef broth
2 tablespoons tomato paste
1/4 teaspoon dried thyme leaves
1 can (10 1/2 oz) condensed cream of mushroom soup
1 package (1.1 oz) beefy onion soup mix
3 tablespoons cornstarch
3 tablespoons water
Chopped fresh parsley, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g

EASY SLOW-COOKER POT ROAST

Easy Slow-Cooker Pot Roast image

I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Dinner

Time 10h10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
6 medium carrots, cut into thirds
6 medium potatoes, peeled and quartered
1 large onion, quartered
3 teaspoons Montreal steak seasoning
1 carton (32 ounces) beef broth
3 tablespoons cornstarch
3 tablespoons water

Steps:

In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

Tips:

Choose the right cut of beef for pot roast, such as chuck roast, rump roast, or brisket. These cuts have good marbling, which will help keep the meat moist and flavorful during the long cooking process.
Brown the meat before slow cooking to add flavor and color. Searing the meat also helps to seal in the juices.
Add vegetables to the pot roast for a more flavorful and nutritious meal. Carrots, celery, onions, and potatoes are all good choices.
Use a good quality beef broth or stock for the cooking liquid. This will add flavor and depth to the pot roast.
Cook the pot roast on low for 8-10 hours or until the meat is fall-apart tender. The longer you cook the pot roast, the more tender it will be.
Serve the pot roast with mashed potatoes, rice, or noodles. You can also serve it with a side of gravy or vegetables.

Conclusion:

Slow cooker pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can have a delicious and hearty meal that the whole family will love. So next time you're looking for an easy and delicious dinner idea, give slow cooker pot roast a try. You won't be disappointed!