Best 2 Marie Rose Sauce Recipes
Marie Rose sauce is a versatile and flavorful condiment that adds a touch of elegance to a wide range of dishes. With its vibrant pink color and creamy texture, this sauce is sure to impress your guests. Made with a blend of mayonnaise, ketchup, Worcestershire sauce, lemon juice, and a hint of cayenne pepper, Marie Rose sauce strikes the perfect balance between sweet, tangy, and slightly spicy. It is commonly served with seafood dishes such as shrimp cocktail, crab cakes, and fish and chips. However, its versatility extends beyond seafood, as it also pairs well with cold cuts, sandwiches, and even roasted vegetables.
This article provides three variations of the classic Marie Rose sauce: the traditional recipe, a lighter version, and a spicy version. The traditional recipe uses mayonnaise, ketchup, Worcestershire sauce, lemon juice, and cayenne pepper. The lighter version substitutes Greek yogurt for mayonnaise, reducing the fat content without sacrificing flavor. The spicy version adds a kick of heat with the inclusion of Sriracha sauce. Whether you prefer the classic, light, or spicy version, you're sure to find a Marie Rose sauce that suits your taste.
MARIE ROSE (SEAFOOD) SAUCE
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Provided by Stardustannie
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir the tomato sauce and mayonnaise together in a small bowl.
- Add a few drops of Worcestershire and Tabasco and stir to combine.
- Cover with cling film and chill till required.
- Serve with seafood and lemon wedges.
MARIE ROSE SAUCE
Categories Sauce Egg No-Cook Quick & Easy
Number Of Ingredients 5
Steps:
- combine all ingredients
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- Add a little bit of sugar to the sauce to help balance out the acidity of the tomatoes.
- Season the sauce with salt and pepper to taste.
- Let the sauce simmer for at least 30 minutes, or longer if you have time. This will help the flavors to develop.
- Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
Conclusion:
Marie Rose sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for summer gatherings, when you can use fresh tomatoes from your garden. But it's also easy to make with canned tomatoes, so you can enjoy it all year round. So next time you're looking for a quick and easy sauce to make, give Marie Rose sauce a try.
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