Best 3 Marie Callenders Style Cornbread Recipes
Cornbread, a staple side dish in Southern cuisine, is a versatile dish that can be enjoyed in various forms. From the classic skillet cornbread to the moist and fluffy spoonbread, each recipe offers a unique texture and flavor. In this article, we'll explore three distinct cornbread recipes that cater to different preferences and occasions.
1. **Skillet Cornbread:** This traditional cornbread is cooked in a well-seasoned cast-iron skillet, resulting in a crispy golden crust and a tender, slightly crumbly interior. The combination of cornmeal, flour, and buttermilk creates a perfectly balanced flavor and texture.
2. **Spoonbread:** Unlike traditional cornbread, spoonbread is a unique and airy variation that resembles a souffle or pudding. Made with cornmeal, milk, eggs, and butter, spoonbread boasts a light and fluffy texture with a delicate corn flavor. Its unique consistency makes it an ideal accompaniment to hearty stews, chili, or fried chicken.
3. **Honey Cornbread:** This sweet and moist cornbread gets its golden-brown hue from the addition of honey and brown sugar. The combination of cornmeal, flour, buttermilk, and honey creates a tender and flavorful bread that's perfect for breakfast, brunch, or as a side dish for dinner.
COPYCAT MARIE CALLENDER'S CORNBREAD
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Provided by Lubie
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients.
- Combine remaining ingredients and add to dry ingredients and mix well.
- Pour into greased oblong pan.
- Bake 35 minutes.
MARIE CALLENDER'S STYLE CORNBREAD
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Provided by friesengirlfriend
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in large bowl.
- Mix wet ingredients in another bowl; then combine with dry and stir till combined.
- Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.
MARIE CALLENDER'S CORNBREAD RECIPE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottoms and sides of 2 (8-inch) pans generously with butter.
- In a large bowl, sift together the Bisquick, sugar, and baking powder. Add the cornmeal and whisk to combine.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the egg mixture into the bowl of dry ingredients. Whisk it together just until combined. Lumps are okay.
- Pour the batter into the greased pans. Bake the cornbread for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly on a wire rack for 15 minutes. Slice it into squares, serve, and enjoy!
Nutrition Facts : Calories 220 cal
Tips:
- Use fresh cornmeal for the best flavor. Fresh cornmeal has a more intense corn flavor than old cornmeal, and it will also produce a lighter, fluffier bread.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Preheat the oven before baking the bread. This will help the bread to rise evenly.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Serve the bread warm with butter and honey. This is the classic way to enjoy cornbread, and it's delicious!
Conclusion:
Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make, and with a few simple tips, you can make the best cornbread you've ever tasted. So next time you're looking for a side dish that is sure to please everyone, give cornbread a try.
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