Best 3 Marie Callenders Potato Cheese Soup Recipes

Indulge in the comforting goodness of Marie Callender's Potato Cheese Soup, a classic recipe that has warmed hearts and filled bellies for generations. This creamy and cheesy soup is a delightful blend of tender potatoes, melted cheese, and a savory broth, making it the perfect choice for a hearty meal or a cozy snack. Our collection of recipes offers various renditions of this beloved soup, catering to different dietary preferences and taste buds. From the traditional recipe that stays true to the original flavors to lighter versions that incorporate healthier ingredients, we have something for everyone. Dive into the cheesy, potatoey goodness and discover your perfect match among these delectable recipes.

Let's cook with our recipes!

MARIE CALLENDER'S POTATO CHEESE SOUP RECIPE - (4/5)

Marie Callender's Potato Cheese Soup Recipe - (4/5) image

Provided by dbfv101

Number Of Ingredients 8

Ingredients

8 cups potatoes, peeled and cubed
2 cups onions, chopped
4 cups celery, chopped
2 teaspoons salt
4 cups half and half
6 tablespoons butter or margarine
1 cup sharp Cheddar cheese, shredded
4 tablespoons fresh parsley, chopped; optional garnish

Steps:

Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Put in blender or food processor fitted with the metal blade and puree until chunky. Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.) Garnish with parsley if desired

MARIE CALLENDER'S POTATO CHEESE SOUP

Marie Callender's Potato Cheese Soup image

The original recipe is large, so you may want to halve the recipe or make the whole thing and freeze the rest. Good freezing recipe. From: Marie Callender's Restaurants Source: Ask Your Neighbor; Orange County Register 02/24/99 Marie Callender's is a chain of restaurants in the southwest (US). Sister companies are: Chi-Chi's restaurants, Taco Bell, Claim Jumper, El Torito and the Cheesecake Factory.

Provided by Nana Lee

Categories Lunch/Snacks

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

8 cups peeled and cubed potatoes
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half-and-half
6 tablespoons butter or 6 tablespoons margarine
1 cup shredded sharp cheddar cheese
4 tablespoons chopped fresh parsley, garnish (optional)

Steps:

Place potatoes, onions, celery and salt in water to cover in a large pot.
Simmer until tender, about 15 minutes.
Puree just until chunky in blender or food processor fitted with a metal blade.
Return to soup pot; add half-and-half, butter and cheese.
Stirring, simmer until piping hot. (Do not boil.).
Presentation:
Garnish with parsley if desired. Good served with cornbread.

Nutrition Facts : Calories 430.2, Fat 27.5, SaturatedFat 17.2, Cholesterol 82.5, Sodium 845.7, Carbohydrate 36.8, Fiber 4.8, Sugar 4.1, Protein 11

POTATO CHEESE SOUP

Potato Cheese Soup image

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. -Carol Smith, New Berlin, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

Ingredients

3 medium potatoes (about 1 pound), peeled and quartered
1 small onion, finely chopped
1 cup water
1 teaspoon salt
3 cups whole milk
3 tablespoons butter, melted
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1/8 teaspoon white pepper
1 cup shredded Swiss cheese

Steps:

In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.

Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 565mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

Use flavorful cheese: Choose a cheese that will melt well and has a strong flavor, such as cheddar, Parmesan, or Gruyère.
Don't overcrowd the pot: If you add too many potatoes to the pot, they will not cook evenly and the soup will be too thick.
Cook the potatoes until they are tender: The potatoes should be soft enough to easily pierce with a fork.
Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth that has a rich flavor.
Season the soup to taste: Add salt and pepper to taste, and you can also add other spices, such as garlic powder, onion powder, or paprika.
Serve the soup hot: Potato cheese soup is best served hot, so reheat it if necessary before serving.

Conclusion:

Marie Callender's Potato Cheese Soup is a classic comfort food that is perfect for a cold winter day. The soup is creamy, cheesy, and packed with flavor. It's also relatively easy to make, and it can be made ahead of time. So next time you're looking for a warm and satisfying soup, give Marie Callender's Potato Cheese Soup a try. You won't be disappointed!