Best 3 Marie Callenders Cornbread Recipes
Indulge in the irresistible flavors of Marie Callender's Cornbread, a delectable treat that embodies the essence of Southern comfort food. This iconic dish, crafted with a blend of cornmeal, flour, and buttermilk, offers a delightful balance of sweetness and savory notes. Discover the secrets behind the perfect cornbread with our curated collection of recipes, each meticulously designed to cater to your culinary preferences. Whether you prefer a classic rendition or a creative twist, our recipes will guide you towards achieving golden-brown perfection. Embark on a culinary journey as we explore the diverse realm of cornbread, showcasing variations that range from traditional to gluten-free and vegan options. Prepare to tantalize your taste buds with each bite of this beloved Southern staple.
Here are our top 3 tried and tested recipes!
DISNEYLAND'S SWEET CORNBREAD RECIPE
This Disneyland's Sweet Cornbread Recipe is so simple and tastes absolutely amazing. You will love this simple appetizer or side dish, perfect for the holidays or barbecues.
Provided by Camille Beckstrand
Categories Side Dish
Time 35m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
- Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
- Serve warm with butter and honey.
Nutrition Facts : Calories 126 kcal, Carbohydrate 21 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 246 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
COPYCAT MARIE CALLENDER'S CORNBREAD
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Provided by Lubie
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients.
- Combine remaining ingredients and add to dry ingredients and mix well.
- Pour into greased oblong pan.
- Bake 35 minutes.
MARIE CALLENDER'S STYLE CORNBREAD
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Provided by friesengirlfriend
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in large bowl.
- Mix wet ingredients in another bowl; then combine with dry and stir till combined.
- Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.
Tips:
- Use fresh cornmeal for the best flavor. Freshly ground cornmeal is best, but you can also use store-bought cornmeal if it's fresh. Look for a package that's been recently milled and avoid any that have been sitting on the shelf for a long time.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and brown properly.
- Let the cornbread cool slightly before serving. This will help it to set and make it easier to cut.
Conclusion:
Marie Callender's Cornbread is a delicious and easy-to-make side dish that's perfect for any occasion. With its moist, tender crumb and slightly sweet flavor, this cornbread is sure to be a hit with your family and friends. So next time you're looking for a delicious side dish, give Marie Callender's Cornbread a try!
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