Best 4 Marie Callenders Cake Like Cornbread Recipes
Calling all cornbread enthusiasts! Marie Callender's beloved Cake-Like Cornbread is within your reach with our selection of delectable recipes. These recipes capture the essence of this classic Southern dish, resulting in a moist, tender, and flavorful cornbread that will tantalize your taste buds. From traditional to modern variations, we have something for every cornbread lover. Dive into the irresistible buttermilk cornbread recipe for a slightly tangy twist, or indulge in the sweet and savory goodness of the honey cornbread recipe. If you're craving a gluten-free option, the almond flour cornbread recipe has you covered. And for those who love experimenting, the bacon and cheddar cornbread recipe infuses a smoky and cheesy flavor that is sure to impress. Get ready to elevate your cornbread game and embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
MARIE CALLENDER'S CAKE-LIKE CORNBREAD
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
Provided by Kay D.
Categories Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Thoroughly spray muffin pan cups with non-stick spray.
- Pour mixes into a large bowl.
- Add remaining ingredients and stir well.
- The batter will be very thick.
- Pour into prepared muffin cups.
- I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
- Bake mini muffins for 15 minutes, or until golden.
- Bake regular sized muffins for 20 minutes, or until golden.
MARIE CALLENDER'S STYLE CORNBREAD
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Provided by friesengirlfriend
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in large bowl.
- Mix wet ingredients in another bowl; then combine with dry and stir till combined.
- Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.
MARIE CALLENDER'S CORNBREAD
Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!
Provided by Battle in Seattle
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease an 8x8" pan on bottom and sides; set to the side.
- In a medium bowl, whisk eggs until well blended.
- Add sugar, milk, melted butter and whisk thoroughly.
- Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
- Do not overmix.
- Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
- Doubles easily into 9x13" pan; adjust baking time accordingly.
COPYCAT MARIE CALLENDER'S CORNBREAD
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Provided by Lubie
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients.
- Combine remaining ingredients and add to dry ingredients and mix well.
- Pour into greased oblong pan.
- Bake 35 minutes.
Tips:
- For a crispy crust, use a cast iron skillet.
- Preheat the oven and skillet before adding the batter.
- Don't overmix the batter, as this will result in a dense cornbread.
- Add some honey, butter, or jam to the top of the cornbread before baking for a sweeter flavor.
- For a more moist cornbread, add an extra egg to the batter.
- Serve the cornbread warm with butter, honey, or your favorite side dish.
Conclusion:
Marie Callender's Cake-Like Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its sweet and moist texture, it's sure to be a hit with everyone. Whether you're a fan of classic cornbread or looking for something new, this recipe is sure to please. So next time you're in the mood for some good old-fashioned comfort food, give Marie Callender's Cake-Like Cornbread a try.
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