Best 3 Marias Rice Recipes
Embark on a culinary journey to experience Maria's Rice, a diverse collection of delectable rice-based dishes that tantalize taste buds and evoke memories of home-cooked goodness. From the classic and comforting Arroz con Pollo, a vibrant symphony of chicken, vegetables, and aromatic rice, to the hearty and flavorful Paella Valenciana, a vibrant tapestry of seafood, meats, and vegetables nestled in saffron-infused rice, this article presents a treasure trove of culinary delights. Dive into the comforting embrace of Arroz con Gandules, where tender pigeon peas, sofrito, and savory spices dance harmoniously with fluffy rice. Relish the simplicity of Arroz Blanco, a blank canvas for a multitude of flavorful accompaniments. Indulge in the vibrant colors and bold flavors of Arroz con Frijoles, a vibrant medley of rice, black beans, and an array of zesty seasonings. Discover the secrets of Arroz con Pollo a la Jardinera, where succulent chicken, a medley of garden vegetables, and aromatic spices unite in a harmonious blend of flavors. Each recipe is a testament to the versatility of rice, showcasing its ability to transform humble ingredients into extraordinary culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
MARIA'S GARLIC RICE WITH SPINACH
This rice includes wine and plenty of garlic. It is crucial to use good quality freshly peeled garlic from whole heads for the success of this rice. The rice can be made vegetarian by using water in place of the chicken broth. This recipe is from Baja: Cooking on the Edge.
Provided by cookiedog
Categories White Rice
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a 2-quart saucepan with a tight-fitting lid. Add the onion and saute until softened but not browned.
- Add the rice and cook, stirring, until the rice has absorbed the oil and is lightly golden. Add the wine and cook until the rice has absorbed the wine. Add the stock, cover, and turn the heat to low. Cook without peeking until the rice is done, about 15 minutes. Keep warm.
- While the rice is cooking, chop the garlic with the salt until it is almost a paste. The salt will bring the juices out of the garlic and help with the chopping as well as season the rice.
- When the rice is done, fluff it with a chopstick or fork. Stir in as much of the garlic paste as you have the nerve for. Stir in the spinach and replace the lid for 5 minutes; the spinach will steam with the heat from the rice. Serve as soon as possible.
Nutrition Facts : Calories 307.8, Fat 10.7, SaturatedFat 1.6, Cholesterol 3.1, Sodium 1031.8, Carbohydrate 43, Fiber 0.9, Sugar 2.3, Protein 6.4
MARIA'S RICE
Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. This goes great with almost any roasted meat. I found this on allrecipes.com, where it received rave reviews. In an effort to consolidate all my recipes on zaar, I am posting it here but credit goes to Melissa Davidson for the original post. With only four ingredients, this is a snap to prepare.
Provided by Epi Curious
Categories White Rice
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- In a 9 x 9 baking dish, combine rice, soup and broth. Place pats of butter on top of the mixture.
- Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
Nutrition Facts : Calories 283.5, Fat 16.8, SaturatedFat 9.9, Cholesterol 41.2, Sodium 958.4, Carbohydrate 28.8, Fiber 1.2, Sugar 1.5, Protein 5.2
MARIA'S MEXICAN RICE
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
Provided by viv85e
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 26.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 845.4 mg, Sugar 1.3 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your rice. Choose long-grain rice, such as basmati or jasmine, for a light and fluffy texture. Use fresh vegetables and herbs for the best flavor.
- Rinse the rice: Rinsing the rice before cooking removes the starch, which helps to prevent the rice from becoming sticky. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear.
- Use the right amount of water: The amount of water you use will depend on the type of rice you are cooking. Follow the instructions on the package of rice for the correct water-to-rice ratio.
- Cook the rice over low heat: Cooking the rice over low heat helps to prevent the rice from becoming mushy. Bring the rice to a boil, then reduce the heat to low and simmer for the recommended amount of time.
- Let the rice rest: After cooking, let the rice rest for a few minutes before fluffing it with a fork. This allows the rice to absorb any remaining moisture and results in a light and fluffy texture.
Conclusion:
Maria's rice is a delicious and versatile dish that can be enjoyed on its own or as a side dish. The combination of long-grain rice, fresh vegetables, and herbs creates a flavorful and aromatic dish that is sure to please everyone. With a few simple tips, you can easily make Maria's rice at home and enjoy a delicious and satisfying meal.
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