Best 3 Marias Pizza Dough Recipes
Indulge in the delectable flavors of Maria's Pizza Dough, a culinary masterpiece that combines simplicity with perfection. This classic dough recipe has been passed down through generations, capturing the essence of authentic Italian pizza-making. With its crispy exterior and soft, airy interior, Maria's Pizza Dough provides the ideal foundation for a wide range of toppings and culinary creations. Whether you prefer a traditional Margherita or a mouthwatering pepperoni pizza, this versatile dough will elevate your pizza-making experience to new heights.
As you embark on this culinary journey, you'll discover three variations of Maria's Pizza Dough, each tailored to suit your preferences and dietary needs. The Classic Pizza Dough recipe remains true to its traditional roots, offering a timeless flavor that has stood the test of time. For those seeking a healthier alternative, the Whole Wheat Pizza Dough provides a wholesome twist without compromising on taste. And for those with gluten sensitivities, the Gluten-Free Pizza Dough offers a delicious and inclusive option, ensuring that everyone can savor the joys of homemade pizza.
With detailed instructions and helpful tips, this article guides you through the process of creating Maria's Pizza Dough, from gathering the necessary ingredients to shaping and baking the perfect pizza. You'll learn the secrets of achieving the right texture and consistency, ensuring a successful pizza-making experience every time. Embrace the culinary adventure and let Maria's Pizza Dough unlock a world of flavor and creativity in your kitchen.
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
MARIAS PIZZA DOUGH
Categories Quick & Easy Phyllo/Puff Pastry Dough Pastry
Number Of Ingredients 7
Steps:
- 1. Soften yeast in warm water 2. Mix milk, sugar, salt & oil together. Microwave on high 1 min. 3. Mix in yeast. 4. Stir in 3 1/2 cups flour and let sit 15 minutes. Knead in remaining 1/2 cup flour. You may need a little more. 5. Spread out on greased pizza pan, and cover & let rise until double, about 1/2 hour. Put on favorite toppings. Ours is a taco meat mix with tomatoes and cheese served with sour cream and baked at 375 for 15-20 minutes. Your nose will know it's done.
Tips:
- Always use fresh, high-quality ingredients for the best results.
- Make sure the water is warm, but not hot, before adding the yeast. If the water is too hot, it will kill the yeast and prevent the dough from rising.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the dough a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to work its magic and create a light and airy dough.
- When rolling out the dough, use a light touch. Overworking the dough will make it tough.
- Bake the pizza at a high temperature for a crispy crust.
- Top the pizza with your favorite toppings and enjoy!
Conclusion:
With these tips in mind, you're sure to create a delicious and authentic pizza that will impress your friends and family. So get cooking and enjoy!
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