Best 2 Marias Meat Pie Recipes
**Indulge in a Culinary Journey with Maria's Meat Pie: A Symphony of Flavors and Textures**
Prepare to tantalize your taste buds with Maria's Meat Pie, a delectable dish that embodies the essence of comfort food. This savory masterpiece is a harmonious blend of succulent meat, tender vegetables, and a flaky, golden crust that will leave you craving for more.
Within this comprehensive guide, you'll discover not just one, but a collection of irresistible meat pie recipes that cater to diverse preferences and skill levels. From the classic beef and vegetable filling to innovative variations featuring lamb, chicken, and an array of flavorful herbs and spices, these recipes promise an explosion of flavors in every bite.
Whether you're a seasoned baker or a novice in the kitchen, Maria's Meat Pie offers a perfect starting point. With step-by-step instructions, helpful tips, and a touch of culinary inspiration, this guide will empower you to create a pie that will be the star of any gathering.
So, gather your ingredients, preheat your oven, and embark on a delightful culinary adventure with Maria's Meat Pie. Get ready to savor the perfect balance of hearty fillings enveloped in a crispy, flaky crust. Let the aromas fill your kitchen and transport you to a world of culinary bliss.
MARIE'S SHEPHERD'S PIE
A twist on the traditional shepherd's pie. I gathered ideas from family and friends and other recipes and came up with my own different and very tasty version of an old time favorite. Everyone eats this up likes it's a dessert!
Provided by Marie Catalano
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.
- Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika.
- Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 564.4 calories, Carbohydrate 65.6 g, Cholesterol 76.5 mg, Fat 23.1 g, Fiber 9.8 g, Protein 26.4 g, SaturatedFat 11.3 g, Sodium 1415.3 mg, Sugar 5.7 g
TRADITIONAL MEAT PIE
Provided by Food Network
Categories main-dish
Time 1h32m
Yield 1 (9-inch) pie
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
- Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
- Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
- Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
- Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
- Slice and serve hot or cold.
Tips:
- For a crispy crust, use a mixture of butter and vegetable shortening. This will help the crust to brown evenly and prevent it from becoming too greasy.
- Be sure to chill the dough before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When filling the pie, don't overfill it. Otherwise, the filling will bubble over and make a mess.
- Bake the pie at a high temperature for the first 15 minutes. This will help to set the crust and prevent it from becoming soggy.
- Reduce the temperature for the remaining baking time. This will help to cook the filling through without overbrowning the crust.
- Let the pie cool for at least 15 minutes before serving. This will help the filling to set and make it easier to slice.
Conclusion:
Maria's Meat Pie is a delicious and hearty dish that is perfect for a family meal. With its flaky crust, flavorful filling, and easy-to-follow instructions, this recipe is sure to become a favorite. Whether you're new to baking or a seasoned pro, Maria's Meat Pie is a recipe that you'll love. So what are you waiting for? Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
