Best 4 Marians Creamed Corn Recipes
Indulge in the comforting flavors of Marian's Creamed Corn, a classic Southern dish that embodies the essence of pure comfort food. This creamy and delectable side dish features plump kernels of corn swimming in a luscious sauce enriched with butter, cream, and a touch of sweetness. Whether you serve it alongside grilled meats, roasted chicken, or as a standalone treat, Marian's Creamed Corn is guaranteed to be a hit among family and friends.
This article offers a comprehensive guide to crafting the perfect creamed corn, with three variations to suit diverse preferences. The classic recipe captures the traditional Southern charm, while the roasted corn and green chili creamed corn versions introduce exciting twists that add depth and complexity to the dish. Each recipe is meticulously detailed, providing step-by-step instructions to ensure a successful culinary experience.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more. Let Marian's Creamed Corn become your go-to comfort food, a dish that evokes memories of home and the warmth of loved ones.
CREAMED CORN
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Provided by Gina
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot over medium heat, melt the butter and blend together with the flour.
- Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
- Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 32.4 g, Cholesterol 153.4 mg, Fat 46.5 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 28.7 g, Sodium 605.6 mg, Sugar 6.4 g
SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
CLASSIC CREAMED CORN
Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 7
Steps:
- Remove kernels: Stand a cob of corn on a kitchen-towel-lined baking sheet. With a sharp knife, slice downward to remove kernels. Repeat with remaining ears. With the edge of a soup spoon, scrape downward to remove pulp.
- In a large skillet, melt butter over medium heat. Add onion and cook, stirring frequently, until softened, 2 to 3 minutes. Add corn kernels, pulp, and 1 cup water. Bring to a boil. Reduce to a simmer; cover, and cook, stirring occasionally until corn is very tender, 20 to 25 minutes.
- Add cream and sugar; simmer, uncovered, until cream has thickened, 4 to 6 minutes. Season with salt and pepper. Serve.
CREAMED CORN AND BLACK BEANS
Steps:
- Shuck corn and scrape kernels from cobs. Coarsely chop half of the kernels in food processor; spoon into saucepan.
- Combine milk with remaining kernels, and process to cream; stir into saucepan. Cook corn over low heat about 7 minutes, to blend well and cook through.
- Wash and drain beans, add to corn and cook 1 minute.
- Wash, trim and finely chop red pepper; wash, seed and mince half the jalapeno (more if desired).
- Heat tortillas in toaster oven.
- Mince garlic. Take the corn mixture off the heat, and add garlic, pepper, jalapeno and vinegar. Season with salt and pepper, and stir well.
Nutrition Facts : @context http, Calories 652, UnsaturatedFat 6 grams, Carbohydrate 125 grams, Fat 9 grams, Fiber 25 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 891 milligrams, Sugar 26 grams, TransFat 0 grams
Tips for Making Marian's Creamed Corn:
- Choose the Right Corn: Use fresh corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before cooking.
- Use Heavy Cream for a Richer Flavor: Heavy cream adds a luxurious, creamy texture to the creamed corn. If you prefer a lighter version, you can substitute milk or half-and-half.
- Don't Overcook the Corn: Overcooking the corn will make it tough and chewy. Cook the corn just until it is tender, about 5-7 minutes.
- Season to Taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve Immediately: Creamed corn is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Marian's creamed corn is a classic side dish that is easy to make and always a crowd-pleaser. With its creamy texture, sweet corn flavor, and hint of spice, it is a perfect accompaniment to any meal. Whether you are serving it at a holiday dinner or a casual weeknight meal, this creamed corn is sure to be a hit. So next time you are looking for a delicious and easy side dish, give Marian's creamed corn a try. You won't be disappointed!
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