Best 2 Marianne Baguette Rustic French Bread Recipes
Get ready to embark on a delightful culinary journey as we explore the art of baking the perfect baguette, a staple of French cuisine renowned for its crispy crust and airy interior. This comprehensive guide will provide you with step-by-step instructions for crafting two variations of this classic bread: the traditional Marianne Baguette and the beginner-friendly Rustic French Bread. Whether you're a seasoned baker or just starting out, we've got you covered. Dive into the world of French baking and discover the secrets to creating baguettes that will impress your friends and family. Along the way, you'll also find a recipe for a delicious homemade French Butter to accompany your freshly baked bread, elevating your meal to a truly authentic French experience.
Let's cook with our recipes!
MARIANNE BAGUETTE - TRADITIONAL RUSTIC FRENCH BREAD
A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish. Marianne is the national symbol of France; she personifies Liberty, Reason & the Triumph of the Republic. She appears on stamps, government forms, town halls, law courts and the former French franc coins & banknotes; she even appears on high quality Label Rouge Baguettes and Pain!! Therefore, I have called this homemade French Bread/Baguette recipe after her.....it seems only right and proper!
Provided by French Tart
Categories Yeast Breads
Time 1h30m
Yield 2 Baguettes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F.
- Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it. Shape dough into two long "baguette" shaped loaves and place on the baking sheet. Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size.
- Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up. (About 250mls).
- Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes.
- Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes. (If they start browning too quickly, cover loosely with foil on top.).
- Transfer to wire rack to cool.
- Eat immediately.
MARIANNE BAGUETTE - RUSTIC FRENCH BREAD
Steps:
- Directions 1. Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F. 2. Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it. Shape dough into two long "baguette" shaped loaves and place on the baking sheet. Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size. 3. Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up. (About 250mls). 4. Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes. 5. Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes. (If they start browning too quickly, cover loosely with foil on top.). 6. Transfer to wire rack to cool. 7. Eat immediately.
Tips:
- Make sure to use high-quality bread flour for the best results. Bread flour has a higher protein content than all-purpose flour, which will give your baguette a chewy texture.
- The water temperature is important for activating the yeast. Use warm water, but not hot water, as this will kill the yeast.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give your baguette a strong structure.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and produce gas, which will create air pockets in the bread.
- Score the top of the baguette before baking. This will help the bread to rise evenly and give it a nice crust.
- Bake the baguette in a preheated oven until it is golden brown. The baking time will vary depending on the size and shape of your baguette.
Conclusion:
Making a baguette at home is a rewarding experience. With a little practice, you can create a delicious and authentic French bread that will impress your family and friends. So next time you're in the mood for some fresh bread, try making a baguette using the tips and techniques provided in this article.
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