Best 4 Marian Burross Red Cabbage Recipes
**Unveil the Vibrant Symphony of Red Cabbage: A Culinary Journey**
Red cabbage, a jewel-toned member of the Brassica family, takes center stage in this culinary adventure. Its deep purple hue, brimming with antioxidants, beckons you to explore a world of flavors. This versatile vegetable lends itself to a myriad of culinary interpretations, from the tangy crunch of coleslaw to the hearty warmth of braised cabbage. Brace yourself for a sensory symphony as we present an array of recipes that showcase the myriad possibilities of red cabbage, transforming it from a mere ingredient into a tantalizing protagonist on your culinary stage.
**Recipes:**
1. **Red Cabbage Coleslaw with Tangy Dressing:** Experience the classic coleslaw reinvented with red cabbage's vibrant color and a zesty dressing that awakens your taste buds.
2. **Red Cabbage and Apple Salad with Honey Mustard Vinaigrette:** Discover the perfect balance of sweet and tangy in this refreshing salad, where red cabbage and crisp apples unite under a drizzle of creamy honey mustard vinaigrette.
3. **Braised Red Cabbage with Apples and Dried Cranberries:** Embark on a journey of rich, comforting flavors as red cabbage, apples, and dried cranberries braise together, creating a tender and flavorful side dish that complements any main course.
4. **Roasted Red Cabbage with Balsamic Glaze:** Witness the transformation of red cabbage as it roasts, caramelizing its edges and absorbing the sweet and tangy balsamic glaze, resulting in a delightful side or topping.
5. **Red Cabbage Soup with Smoked Sausage:** Dive into a hearty and flavorful soup where red cabbage, smoked sausage, and a medley of vegetables create a satisfying and comforting meal, perfect for chilly evenings.
Prepare to be captivated by the culinary versatility of red cabbage as you explore these recipes. Each dish promises a unique symphony of flavors and textures that will elevate your meals to new heights. So, don your apron, gather your ingredients, and let the magic of red cabbage unfold in your kitchen.
STEWED RED CABBAGE
Steps:
- Place cabbage in a large pot. Add onion, apples and pear. Place cloves and peppercorns on a double layer of cheesecloth and tie with string to make a bag. Add the bag and all the remaining ingredients to the pot. Cover and refrigerate overnight.
- Place pot, uncovered, over medium-low heat. Bring liquid to a simmer. Simmer, stirring occasionally, until cabbage is tender and liquid has reduced and thickened, about 2 hours. Remove bag, cinnamon stick and bay leaf. Add salt to taste. Serve hot.
MARIAN BURROS'S RED CABBAGE
Steps:
- Slice five center slices from each cabbage, one-quarter- to one-half-inch thick. Saute in hot butter about three minutes, until barely soft, so cabbage slices keep their shape.
- Stir in preserves and wine to glaze cabbage.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 49 milligrams, Sugar 10 grams, TransFat 0 grams
RED CABBAGE TOUCHED WITH ASIAN FLAVORS
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.
Provided by Rita1652
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
- Add rest of ingredients and cook a couple more minutes.
- Garnish with seeds and acallions.
Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.7, Sodium 193.9, Carbohydrate 8.8, Fiber 1.8, Sugar 3.8, Protein 1.5
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right cabbage. For this recipe, use a firm, round red cabbage. Avoid cabbages that are bruised or have wilted leaves.
- Slice the cabbage thinly. This will help it cook evenly and absorb the flavors of the marinade.
- Use a variety of spices. The recipe calls for a blend of caraway seeds, coriander seeds, and mustard seeds. You can also add other spices, such as cumin, fennel, or anise, to taste.
- Marinate the cabbage for at least 30 minutes. This will allow the flavors to meld and penetrate the cabbage.
- Cook the cabbage over low heat. This will help it retain its color and texture.
- Serve the cabbage warm or cold. It can be served as a side dish or as a main course.
Conclusion:
This Marian Burros Red Cabbage recipe is a delicious and versatile dish that can be enjoyed in many ways. The cabbage is first marinated in a flavorful mixture of spices, then cooked until tender. It can be served warm or cold, and it makes a great side dish or main course. With its vibrant color and tangy flavor, this recipe is sure to be a hit at your next gathering.
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