Best 3 Margies Shortbread Oatmeal Cookies Recipes
Indulge in the delectable goodness of Margie's Shortbread Oatmeal Cookies, a delightful treat that combines the classic flavors of shortbread and oatmeal in a perfect harmony of taste and texture. These cookies are characterized by their crisp edges, chewy centers, and a burst of sweet and buttery flavor in every bite. Whether you prefer them plain or adorned with your favorite toppings, these cookies are sure to satisfy your sweet cravings and leave you wanting more. But that's not all, this article also features a collection of other equally enticing recipes, including Chocolate Chip Cookies, Peanut Butter Blossoms, and Oatmeal Raisin Cookies. With detailed instructions and helpful tips, you'll be able to whip up these homemade delights with ease and impress your family and friends with your baking skills. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey of creating these irresistible treats!
Check out the recipes below so you can choose the best recipe for yourself!
MARGIE'S SHORTBREAD OATMEAL COOKIES
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Provided by Jan Bull
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Dissolve the baking soda in the water.
- Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 39.7 g, Cholesterol 40.7 mg, Fat 16.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 10 g, Sodium 194.2 mg, Sugar 18 g
MUM'S OATMEAL SHORTBREAD COOKIES
This was another of those treats that only showed up at Christmas :) I liked these. Very plain and dry so I could dunk them in a glass of milk. Now I like them with a hot chocolate or cup of tea.
Provided by Sue Fitzpatrick
Categories Cookies
Time 3h
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325F Cream butter, add sugar and vanilla and mix.
- 2. Sift and add flour, soda and salt.
- 3. Mix in rolled oats last
- 4. Form into two narrow rolls (in waxed paper) and place in the refrigerator to chill for a couple of hours.
- 5. Unroll the dough and slice fairly thick cookies. About 3/4". Bake on lightly greased cookie sheet for 30 minutes or less, depending on your oven. Finished cookies are very lightly browned.
OATMEAL SHORTBREAD
These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Chilling the Dough: Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie.
- Measuring Flour Correctly: To ensure accurate measurements, use a kitchen scale to weigh the flour. Alternatively, fluff the flour with a spoon, then lightly spoon it into the measuring cup and level it off with a knife.
- Using Brown Sugar: Brown sugar adds a moist, chewy texture to the cookies. If you don't have brown sugar, you can make your own by combining 1 cup of granulated sugar with 1 tablespoon of molasses.
- Toasting the Oats: Toasting the oats enhances their flavor and adds a nutty aroma to the cookies. To toast the oats, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, stirring occasionally.
- Adding Chocolate Chips: Feel free to add chocolate chips, raisins, or other mix-ins to the cookie dough for a customized flavor combination.
Conclusion:
Margie's Shortbread Oatmeal Cookies are a delightful treat that combines the classic flavors of shortbread and oatmeal. With their chewy texture, buttery richness, and hints of cinnamon and vanilla, these cookies are sure to satisfy any sweet craving. By following the tips and tricks outlined above, you can create perfect Margie's Shortbread Oatmeal Cookies that are sure to impress your friends and family.
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