Indulge in a delightful culinary journey with Margie's tantalizing Salmon Macaroni Salad, a harmonious blend of flavors and textures that will captivate your taste buds. This classic dish, hailing from the heart of Midwestern cuisine, combines tender macaroni, succulent salmon, crisp celery, sweet red onion, and a creamy, tangy dressing that brings everything together in perfect harmony.
Prepare to embark on a culinary voyage, as this article presents not just one, but three enticing variations of Margie's Salmon Macaroni Salad. The first recipe stays true to the traditional Midwestern roots, while the second adds a touch of sophistication with smoked salmon and a creamy dill dressing. The third recipe takes a bold twist, incorporating a zesty lemon-herb dressing and roasted red peppers for a vibrant and flavorful twist. Each recipe promises a unique culinary experience, catering to diverse preferences and palates.
So, gather your ingredients, don your apron, and let's embark on this delightful culinary adventure, creating a symphony of flavors that will leave you and your loved ones craving for more.
SALMON MACARONI SALAD
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Provided by Sharon Colyer
Categories Other Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
- 2. Drain and flake salmon. Prep vegetables.
- 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
- 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
- 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.
CREAMY SALMON MACARONI SALAD
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Provided by Parsley
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
- Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
- Stir well to evenly mix.
- Chill about 2 hours before serving.
Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your macaroni salad the best it can be.
- Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it.
- Use a variety of colorful vegetables. This will make your macaroni salad more visually appealing and add more flavor and nutrients.
- Don't overdress the macaroni salad. A little bit of dressing goes a long way, and you don't want to weigh the salad down.
- Chill the macaroni salad before serving. This will help the flavors to meld and make the salad more refreshing.
Conclusion:
Margie's Salmon Macaroni Salad is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and summer gatherings. With its creamy dressing, tender macaroni, and flavorful salmon, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and flavorful side dish, give Margie's Salmon Macaroni Salad a try!
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