Best 2 Margies Chili Recipes

**Margie's Chili: A Hearty and Flavorful Classic**

Margie's chili is a beloved dish that has been passed down through generations, cherished for its rich flavors and comforting warmth. This classic recipe combines ground beef, a blend of spices, and a variety of vegetables to create a hearty and satisfying meal. With three variations included – a traditional version, a vegetarian chili, and a white chicken chili – this article offers a range of options to suit diverse preferences and dietary needs. Whether you're a chili aficionado or seeking a new family favorite, Margie's chili is sure to delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN MERINGUE FOR MERINGUE PIES

Italian Meringue for Meringue Pies image

Provided by Marcela Valladolid

Categories condiment

Time 15m

Yield About 6 cups (enough to top a 9-inch pie)

Number Of Ingredients 4

Ingredients

3/4 cup sugar
1 tablespoon light corn syrup
3 large egg whites, at room temperature
1/8 teaspoon cream of tartar

Steps:

Put the sugar, 1/4 cup water and the corn syrup into a small saucepan and stir until the sugar is dissolved. Bring the mixture to a boil over medium heat and cook, without stirring, until the syrup registers 240 degrees F (soft-ball stage) on a candy thermometer, about 5 minutes.
Meanwhile, while the sugar is cooking, put the egg whites in the bowl of a stand mixer fitted with a whisk attachment and whip on medium-low speed until foamy, about 1 minute. Sprinkle in the cream of tartar and increase the mixer speed to medium; whisk until soft peaks form, about 3 minutes.
When the syrup reaches the correct temperature, reduce the mixer speed to low and slowly drizzle the hot syrup down the inside of the mixer bowl in a slow, steady stream (be sure not to let the syrup hit the whisk to avoid splattering). Increase the mixer speed to high and whip until the whites are stiff and glossy, about 4 minutes.
Use the meringue immediately to top a lemon meringue pie.

SLOW-COOKED CHUNKY CHILI

Slow-Cooked Chunky Chili image

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas

Provided by Taste of Home

Categories Dinner Lunch

Time 4h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 pound bulk pork sausage
4 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 large onion, chopped
1 medium green pepper, chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Shredded cheddar cheese, optional
Chopped red onion, optional
Sour cream, optional

Steps:

In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.

Tips:

Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include cayenne pepper, ancho chili powder, and chipotle chili powder.
Don't be afraid to experiment with different ingredients: There are many different ways to make chili, so feel free to add your own personal touch. Some good additions include corn, black beans, or sweet potatoes.
Let the chili simmer for a long time: This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
Serve the chili with your favorite toppings: Some good options include cheese, sour cream, avocado, and cilantro.

Conclusion:

Margie's Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a cold winter day or a summer cookout. With its simple ingredients and easy-to-follow instructions, Margie's Chili is a great recipe for beginner cooks and experienced chefs alike. So next time you're looking for a hearty and flavorful meal, give Margie's Chili a try. You won't be disappointed.