Best 4 Margherita Pizza White Pizza Recipes
Indulge in a culinary journey with our Margherita Pizza and White Pizza recipes, a delightful duo that showcases the essence of Italian simplicity and culinary artistry. Experience the classic Margherita Pizza, a harmonious blend of fresh mozzarella cheese, tangy tomato sauce, and aromatic basil, capturing the essence of Italy's culinary heritage. Embark on a new adventure with the White Pizza, a symphony of creamy béchamel sauce, tender artichoke hearts, and savory mushrooms, offering a unique and flavorful twist on the traditional pizza experience. Both pizzas are crafted with a crispy and airy crust, providing the perfect foundation for these delectable toppings. Whether you prefer the classic Margherita or the innovative White Pizza, these recipes promise a delightful culinary experience that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
PIZZA MARGHERITA
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta's restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity - not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Put the sauce in the center of the stretched dough and use the back of a spoon to spread it evenly across the surface, stopping approximately 1/2 inch from the edges.
- Drizzle a little olive oil over the pie. Break the cheese into large pieces and place these gently on the sauce. Scatter basil leaves over the top.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 15 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 1052 milligrams, Sugar 2 grams
MARGHERITA PIZZA ( WHITE PIZZA )
Make and share this Margherita Pizza ( White Pizza ) recipe from Food.com.
Provided by chef victoria 2
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush pizza crust with olive oil.
- Spread 2 cups of cheese evenly over pizza.
- Place sliced tomato evenly over pizza.
- Spread shredded basil evenly over pizza.
- Place tablespoon size globs of ricotta evenly over pizza.
- Sprinkle with garlic powder.
- Spread remainig Mozzarella over pizza.
- Bake at 400 15 minute or until cheese is bubbly and brown on the edges.
Nutrition Facts : Calories 140.4, Fat 11.7, SaturatedFat 4, Cholesterol 18.8, Sodium 34.9, Carbohydrate 4.7, Fiber 0.8, Sugar 1.4, Protein 5
FOUR CHEESE MARGHERITA PIZZA
This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
- Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
- Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Nutrition Facts : Calories 551.4 calories, Carbohydrate 54.4 g, Cholesterol 58.4 mg, Fat 25.6 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 1182.5 mg, Sugar 4.6 g
MARGHERITA PIZZA (PIZZA MARGHERITA)
A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Yum!
Provided by Chef Acosta
Categories European
Time 15m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F.
- Drizzle the olive oil over the pizza shell. Use a brush to spread it around and make sure to get the crust!
- Next, disperse the finely chopped garlic evenly.
- Spread the mozzarella cheese throughout the top, but keep it thin.
- Place the thinly sliced tomatoes across the entire pizza.
- Lightly salt and pepper the tomatoes with the kosher salt.
- Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself.
- Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking.
- Add a little Parmesan cheese and (optional) crushed red pepper and enjoy!
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- For a crispier crust, preheat your oven to the highest temperature it will go.
- Keep an eye on the pizza while it's baking to make sure it doesn't overcook.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Margherita pizza and white pizza are two classic Italian dishes that are easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy these delicious pizzas in no time. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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