Best 5 Margherita Pasta Recipes

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Indulge in the timeless flavors of Italy with our curated collection of Margherita pasta recipes. From the classic Margherita pasta, a harmonious blend of fresh tomatoes, luscious mozzarella, and fragrant basil, to its many creative variations, this article offers a delightful culinary journey. Discover the vibrant Margherita pesto pasta, where zesty pesto adds a burst of flavor, or the indulgent Margherita chicken pasta, where succulent chicken joins the symphony of classic ingredients. Experiment with the creamy Margherita vodka pasta, where a touch of vodka elevates the richness of the sauce, or try the innovative Margherita pasta with sun-dried tomatoes, where the sun-kissed tomatoes add a delightful tang. Each recipe promises a unique twist on the beloved Margherita combination, ensuring an unforgettable dining experience.

Let's cook with our recipes!

ANGEL HAIR PASTA AND SCALLOPS WITH MARGHERITA® PROSCIUTTO



Angel Hair Pasta and Scallops with Margherita® Prosciutto image

Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.

Provided by Margherita Meats

Categories     Trusted Brands: Recipes and Tips     Margherita® Meats

Time 35m

Yield 4

Number Of Ingredients 13

12 ounces angel hair pasta
1 ½ pounds fresh scallops
1 ounce olive oil
8 ounces sliced Margherita® Prosciutto or julienned Margherita® Genoa Salami
2 garlic cloves, chopped
8 ounces sliced grape tomatoes
1 pound sliced crimini mushrooms
1 pound fresh baby spinach
8 fluid ounces dry white wine
2 tablespoons fresh lemon juice
salt and pepper to taste
4 ounces cold unsalted butter
4 ounces fresh basil

Steps:

  • Cook pasta according to package instructions. Cover to keep warm; set aside.
  • Heat 12-inch saute pan over medium high, add 1 ounce olive oil. Sear scallops for 2 minutes on each side, remove from pan and cover.
  • Add sliced Margherita® Prosciutto or julienned Genoa Salami to heated pan, saute for two minutes. Add garlic, tomatoes and mushrooms. Saute for another two minutes. Add wine and lemon juice, cook to reduce by half by deglazing the pan. Add salt and pepper, then stir in butter until melted.
  • Add scallops back into pan and cook until they are heated through. Add fresh spinach and cook until spinach is wilted.
  • Place cooked pasta in the pan. Mix until pasta is well covered in sauce.
  • Garnish with fresh basil and serve.

Nutrition Facts : Calories 894.7 calories, Carbohydrate 59.2 g, Cholesterol 176.1 mg, Fat 40.7 g, Fiber 8.9 g, Protein 63.8 g, SaturatedFat 17.7 g, Sodium 1831.3 mg, Sugar 2.9 g

ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI



Orecchiette Pasta with Margherita® Genoa Salami image

Thinly-sliced strips of Margherita® Genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish.

Provided by Margherita Meats

Categories     Trusted Brands: Recipes and Tips     Margherita® Meats

Time 45m

Yield 4

Number Of Ingredients 10

¼ cup garlic cloves
2 tablespoons extra virgin olive oil
16 ounces dry orecchiette pasta (or penne pasta)
¼ pound Margherita® Genoa Salami, sliced thin, julienned
2 large red bell peppers, roasted, skinned, cored, and cut into strips
8 ounces fresh baby spinach
¼ cup toasted pine nuts
2 leaves fresh basil, julienned
¼ cup freshly grated Pecorino Romano
Fresh ground black pepper to taste

Steps:

  • In a small pot place 1/4 cup whole peeled garlic cloves. Cover with extra virgin olive oil and cook on low heat until garlic becomes soft and cooked through. Set aside to cool, retain olive oil.
  • Bring a pot of lightly salted water to boil and cook orecchiette pasta until al dente. Reserve approximately 1/4 cup of the pasta water to add to the end of step 3. Drain pasta and cool in cold water, then set aside.
  • In a large saute pan, heat garlic oil from roasted garlic. Add Margherita® Genoa salami and brown slightly. Add peppers, spinach, roasted garlic, and half of the toasted pine nuts and continue to cook until spinach is wilted. Add cooked pasta and reserved pasta water, fresh basil and toss, continue to saute until pasta is hot and ready to serve.
  • Place pasta on plates or serving bowl, sprinkle with grated Romano cheese, black pepper and top with remaining pine nuts.

Nutrition Facts : Calories 664.9 calories, Carbohydrate 99.1 g, Cholesterol 13.9 mg, Fat 19 g, Fiber 8.6 g, Protein 24.3 g, SaturatedFat 4.2 g, Sodium 292.7 mg, Sugar 5.5 g

MARGHERITA PASTA



Margherita Pasta image

Make and share this Margherita Pasta recipe from Food.com.

Provided by Skooch

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces angel hair pasta
2 tablespoons olive oil
1 garlic clove, minced
5 cups diced tomatoes
1/2 teaspoon basil
salt and pepper
3/4 cup chicken broth
5 tablespoons grated parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
  • Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
  • Add pasta to skillet and toss well.
  • Add chicken broth and stir. Toss with Parmesan cheese.

Nutrition Facts : Calories 401.8, Fat 7.4, SaturatedFat 1.6, Cholesterol 3.7, Sodium 635.1, Carbohydrate 70.9, Fiber 5.5, Sugar 9.6, Protein 13.9

PASTA MARGHERITA



Pasta Margherita image

The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.

Provided by FloridaGrl

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces uncooked angel hair pasta
1/2 cup chopped fresh basil
1/4 cup chopped green onion
1 teaspoon bottled minced garlic
16 ounces packaged cherry tomatoes, halved
1/2 cup preshredded parmesan cheese
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup diced fresh mozzarella cheese

Steps:

  • Cook pasta according to package directions, omitting salt and fat. Drain. Place in large bowl.
  • While pasta cooks, combine basil, garlic, onions, and tomatoes in food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts.
  • Stir in tomato mixture, olive oil, salt, pepper. Toss gently to coat pasta. Top with diced mozzarella.

PASTA - FETTUCCINE MARGHERITA RECIPE - (5/5)



Pasta - Fettuccine Margherita Recipe - (5/5) image

Provided by BlueSchmoo

Number Of Ingredients 11

1 lb fettuccine pasta
2 tablespoons olive oil
2 tablespoons unsalted butter
1 (12 ounce) sliced mushrooms
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) can plum tomatoes, drained and chopped
1/4 cup white wine
1/2 cup heavy cream
1/2 teaspoon salt
1/3 cup grated parmesan cheese

Steps:

  • 1. Cook the fettucine according to package directions, Drain thoroughly. 2. In a large skillet, heat the olive oil and butter over medium-high heat. 3. Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes, Add the garlic and red pepper and cook for 2 minutes, stirring frequently. 4. Add tomatoes and wine and boil 2 minutes, stirring often, Add the cream and salt and boil 1 minute. 5. Toss with fettucine and Parmesan and serve immediately.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta.
  • Don't overcook the pasta. Cook it according to the package directions, or until it is al dente (slightly firm to the bite).
  • Use a good quality olive oil. Extra virgin olive oil is best, as it has a more flavorful and robust flavor.
  • Don't be afraid to experiment with different types of cheese. There are many different types of cheese that can be used to make a Margherita pasta, so experiment until you find one that you like.
  • Add a little bit of fresh basil at the end of cooking. This will add a pop of flavor and freshness to the pasta.

Conclusion:

Margherita pasta is a simple yet delicious dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few fresh ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

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