Best 10 Margherita English Muffin Sandwich Recipes

25 BEST WAYS TO USE ENGLISH MUFFINS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an English muffin recipe in 30 minutes or less!

MARGHERITA ENGLISH MUFFINS

Steps:

• Preheat broiler on low heat and move oven rack to highest position. Lightly grease a large sheet pan and set aside. Open English muffins and lay on sheet pan cut side up. Divide sauce between 12 halves and spread evenly to cover well. Top each with 1 slice mozzarella and sprinkle with salt. Broil on low for 4 to 6 minutes or until cheese is melted and bubbly. Top with fresh basil and serve immediately.

ENGLISH MUFFIN GRILLED CHEESE SAMMIES

Steps:

• Heat a griddle over medium-low heat.
• Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
• Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.

MEDITERRANEAN ENGLISH MUFFIN SANDWICH

Steps:

• Mix the carrots, cucumbers and tomatoes together in a bowl. Toast the muffin to desired darkness. Spread the hummus on one half of the muffin, place the cheese slice on top, then add the avocado. Top with the vegetable mix. Sprinkle the top with pistachios if using, and close the sandwich. Enjoy!

SAUSAGE, ENGLISH MUFFIN, AND CREAM GRAVY SANDWICH

Steps:

• Preheat the broiler.
• Whisk together the eggs, water, green onions, and salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
• Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until cheese is melted. Divide eggs over top of melted cheese, then ladle some of the gravy over, and garnish with green onion tops. Serve immediately, 2 halves per person.
• Form sausage into 4 patties and cook in a large skillet over medium-high heat until golden brown. Remove to a plate with a slotted spoon. Add the onion and jalapeno to the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. Slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes. Season with the sage and salt and pepper, to taste, and cook for 5 minutes longer.

HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN

Steps:

• Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
• Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
• Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.

EGG MUFFIN SANDWICH

Steps:

• Toast the english muffin.
• In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
• Beat the egg, add the bacon (or sandwich meat, or nothing).
• Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
• Assemble the muffin and let stand for a few minutes to melt the cheese.

OPEN FACED ENGLISH MUFFIN EGG SANDWICH

Steps:

• Preheat oven to 325.
• In a saucepan melt butter and stir in flour,pepper,salt and mustard.
• Add milk and stir until thick.
• Add cheese and stir until melted.
• Pour half of the sauce into greased 10x6x2 inch baking pan.
• Place English muffin halves in the baking pan.
• Break eggs individually over each English muffin half.
• Top with a slice of Canadian bacon.
• Pour the rest of the cheese sauce over the muffins.
• Bake in 325 oven for 15-20 minutes.

PEANUT BUTTER-BANANA ENGLISH MUFFIN SANDWICH

Steps:

• Spread the peanut butter onto the muffin and top with the strawberry and banana slices.
• Drizzle the honey on top and close the sandwich. Take a bite and enjoy.

MARGHERITA ENGLISH MUFFIN SANDWICH

Steps:

• Preheat the oven to 350 degrees F.
• Toast the muffin until golden brown. Top the bottom half of the muffin with the mozzarella and tomatoes, and then sprinkle with the Parmesan.
• Place the muffin on a baking sheet and bake until the mozzarella melts and the muffin is slightly golden, 7 to 8 minutes. Let it cool for a couple of minutes before serving. Place the basil leaf on top and close the sandwich. Serve warm.