Best 2 Margherita Chicken And Zucchini Recipes
**Indulge in the Delightful Flavors of Margherita Chicken and Zucchini: A Culinary Journey**
When it comes to tantalizing taste buds and satisfying cravings, few dishes can compete with the classic combination of chicken, zucchini, and a burst of fresh, zesty flavors. Our Margherita Chicken and Zucchini recipe takes this culinary journey to new heights, presenting a vibrant symphony of flavors that will leave you craving for more. With a vibrant medley of juicy chicken, tender zucchini, and a luscious homemade Margherita sauce, this dish is a true celebration of Mediterranean cuisine. Accompanied by a selection of tantalizing side dishes, including a refreshing Caprese Skewer Salad, a flavorful Parmesan Risotto, and a medley of Garlic Butter Asparagus, this recipe offers a complete and satisfying meal that's perfect for any occasion. Get ready to embark on a taste adventure where Italian and Mediterranean flavors dance in perfect harmony.
MARGHERITA CHICKEN AND ZUCCHINI RECIPE
Provided by kissmekate39
Number Of Ingredients 9
Steps:
- 1. cast iron skillet: add oil and garlic 2. add chicken and s and p 3. remove and set aside 4. cook zucchini the same way, add tomatoes at the end. 5. add chicken back and serve with basil and parm
MARGHERITA CHICKEN
Fresh basil gets all the respect in this super supper-even forks will stand at attention when it hits the table. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness. In a large bowl, combine vinaigrette and garlic. Add chicken; turn to coat. Cover; refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 5 minutes. Turn; top with marinara, basil, tomatoes, artichokes, onions and cheese. Cover and cook until chicken is no longer pink and cheese is melted, 5-6 minutes.
Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 606mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges
Tips:
- Choose ripe and firm zucchini: Look for zucchini that is deeply green in color and feels heavy for its size. Avoid zucchini that is yellow or has soft spots.
- Slice the zucchini evenly: This will help them cook evenly. If you are using a mandoline, be careful to use the guard to protect your fingers.
- Don't overcrowd the skillet: Cook the zucchini in batches if necessary to avoid steaming them. This will help them get golden brown and crispy.
- Use a good quality marinara sauce: This is the base of the dish, so make sure it is flavorful and well-seasoned. You can use your favorite store-bought marinara sauce or make your own.
- Don't overcook the chicken: Chicken breasts can dry out quickly, so cook them until they are just cooked through. You can use a meat thermometer to check the internal temperature, which should be 165 degrees Fahrenheit.
Conclusion:
This Margherita Chicken and Zucchini recipe is a delicious and easy weeknight meal that is sure to please the whole family. The crispy zucchini, flavorful chicken, and tangy marinara sauce come together perfectly to create a dish that is both satisfying and delicious. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
