Best 5 Marges Heath Bars Recipes

HEATH BARS

Steps:

• Preheat oven to lowest setting, grease a rimmed baking sheet with cooking spray, and keep warm in the oven.
• In a large stockpot, bring butter, sugar, and salt to a boil over medium heat, stirring frequently (almost constantly), until temperature reaches 300 degrees F using a candy thermometer.
• Remove from heat and immediately stir in vanilla.
• Quickly and carefully pour the mixture onto warm greased pan.
• Spread the brittle by picking up the pan and tilting it around until it covers the entire pan.
• Let the brittle set until firm, but still warm, this should only take a few minutes.
• Spread the melted chocolate into a thin even layer over the brittle.
• Sprinkle the nuts over the chocolate, and carefully press down to ensure the almonds stick to the chocolate.
• Place the toffee in the freezer until set.
• Break into pieces, and store in an airtight container in the fridge or freezer.

HEATH BARS

Steps:

• Line an 11x7-inch pan with well-greased wax or parchment paper. Set aside.
• Melt the butter on low in a heavy saucepan. Stir in the sugar, syrup and water. Stirring constantly, use a candy thermometer and cook until the mixture reaches 305 degrees F.
• Pour the hot candy onto the prepared pan. Spread the mixture to the edges. Allow to sit until the mixture is stable but still hot. Spread the melted chocolate chips over the top. Sprinkle nuts over the top of the chocolate and gently press in.
• Allow the candy to cool and harden. Break into pieces and store in an airtight container.

HEATH COOKIE BARS

Steps:

• Preheat the oven to 350 degrees. Line a 9 x 13-inch baking dish with parchment paper and set aside.
• In a large bowl, beat together the softened butter, brown sugar, vanilla and egg yolks on low speed until smooth.
• Add the flour, salt and 1 cup Heath toffee bits and stir until just combined. The mixture will be thick and crumbly.
• Empty mixture into the prepared baking dish and press it out evenly using wet fingers. Bake for 25 minutes, until golden.
• Remove from the oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes, then spread evenly using an offset spatula. Sprinkle with the remaining Heath toffee bits.
• Cool completely then refrigerate for 20 minutes to allow the chocolate to set up. Lift from the pan using the parchment paper onto a cutting board, then cut into squares and serve.

HEATH BAR CANDY

Steps:

• Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
• Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
• Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
• Pour mixture on a cookie sheet with sides.
• Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
• Sprinkle with remaining pecans. Let cool completely then break into pieces.
• Store covered at room temperature.

HEATH BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
• Mix in flour, 2/3 cup HEATH bars and nuts by hand.
• Press into ungreased 10 x 15 inch cookie sheet.
• Bake 18- 20 minutes or until browned.
• Immediately sprinkle remaining HEATH bars evenly over top.
• Cool slighty and cut into bars while still warm.