Best 4 Margarita Steaks Recipes
Tantalize your taste buds with the tantalizing flavors of Margarita Steaks, a culinary masterpiece that combines the refreshing zest of margaritas with the savory richness of grilled steak. Immerse yourself in a symphony of flavors as the tangy marinade, infused with the vibrancy of lime, tequila, and zesty spices, tenderizes the steak, resulting in a succulent and juicy explosion with every bite. This delectable dish is more than just a meal; it's an experience that will transport you to a fiesta of flavors. Elevate your culinary skills with our diverse collection of Margarita Steak recipes, each offering unique twists and tantalizing variations. From the classic Margarita Steak, bursting with the traditional flavors of the iconic cocktail, to the Spicy Margarita Steak, where a fiery kick adds an extra layer of excitement, our recipes cater to every palate. Embark on a culinary journey and discover the perfect Margarita Steak recipe that will become a staple in your recipe repertoire.
Let's cook with our recipes!
MARGARITA STEAKS RECIPE - (4/5)
Provided by Nanasjoy
Number Of Ingredients 8
Steps:
- In shallow glass baking dish, combine all ingredients except steak and mix well. Add steak, turn to cover and coat. Cover and place in fridge at least 4 hours to marinate, turning a couple of times. Heat grill. When ready to grill, remove steaks from marinade and reserve marinade. Place steaks on the grill over medium heat. Cover grill. Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade. Discard any remaining marinade. Note: To broil steaks, place on a broiler pan 4 to 6 inches from heat using times above as a guide, turning once and brushing with marinade.
MARGARITA STEAK FAJITAS
This sits idle in the fridge for four days, so it's a no-hassle winner! Cook time is an estimate and depends upon how well done you like your meat.
Provided by Wineaux
Categories Meat
Time P4DT20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice partially frozen round steak into thin, long strips.
- Marinate 2 hours in flat dish with mixture of tequila and lime juice.
- Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.
- Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.
- Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.
- When done, ladle onto hot plates, and top with chopped tomato.
- Serve with warmed flour tortillas.
Nutrition Facts : Calories 736.2, Fat 61.4, SaturatedFat 9.4, Cholesterol 97, Sodium 400.6, Carbohydrate 7.6, Fiber 1.8, Sugar 2.9, Protein 40
MARGARITA MARINADE
This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.
Provided by Averys mom
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 4.5 g
MARGARITA STEAKS
Make and share this Margarita Steaks recipe from Food.com.
Provided by Miss Annie
Categories Meat
Time 4h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a glass baking dish combine all the ingredients except steaks, mix well.
- Place steaks in mixture turning to coat both sides.
- Cover and refrigerate at least 4 hours to marinate, turning steaks over occasionally.
- Fire-up the grill, when ready, remove steaks from marinade, reserving marinade.
- Grill steaks to desired doneness, turning once and brushing occasionally with marinade.
Nutrition Facts : Calories 59.3, Fat 0.1, Sodium 582.5, Carbohydrate 15.3, Fiber 0.3, Sugar 13.1, Protein 0.4
Tips:
- To ensure the best flavor, use high-quality flank steak.
- Slice the steak against the grain for more tender results.
- Tenderize the steak with a meat mallet or by marinating it for at least 30 minutes.
- Use a flavorful marinade to add extra depth of flavor to the steak.
- Cook the steak over medium-high heat to achieve a nice sear.
- Do not overcook the steak, as it will become tough.
- Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Margarita steaks are a delicious and easy-to-make dish that is perfect for any occasion. With its zesty marinade and tender, flavorful steak, this recipe is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal that is packed with flavor, give margarita steaks a try. You won't be disappointed!
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