Best 2 Margarita Sorbet Recipes

Prepare to tantalize your taste buds with a delightful culinary journey into the world of margarita sorbet, a frozen treat that captures the essence of the classic cocktail. This refreshing and boozy sorbet boasts a harmonious blend of sweet, sour, and salty flavors, reminiscent of the iconic margarita. Join us as we embark on a delectable adventure, exploring three enticing variations of this frozen delight: the Classic Margarita Sorbet, a faithful rendition of the timeless cocktail; the Spicy Margarita Sorbet, adding a fiery kick to the traditional recipe; and the Tropical Margarita Sorbet, an exotic twist infused with tropical fruits. Each sorbet recipe caters to distinct palates, ensuring an unforgettable experience for every margarita enthusiast.

Let's cook with our recipes!

LIME MARGARITA SORBET

Lime Margarita Sorbet image

Categories Tequila Dessert Low Sodium Frozen Dessert Lime Triple Sec Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 cups water
1 cup sugar
2/3 cup fresh lime juice
6 tablespoons triple sec
6 tablespoons tequila
1 teaspoon grated lime peel

Steps:

Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead. Keep frozen.)
Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses and serve immediately.

MARGARITA SORBET

Margarita Sorbet image

I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1 envelope of Knox unflavored gelatin, and I wasn't sure what size it was so the .25 oz is my best guesstimate.

Provided by Kim127

Categories Frozen Desserts

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1/4 ounce) envelope unflavored gelatin, Knox
1/2 cup sugar
1 3/4 cups cold water
3/4 cup fresh lime juice (about 6-7 limes)
1/2 cup tequila
1/4 cup triple sec
sugar (to garnish)
lime peel (to garnish)

Steps:

In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
Served in sugar rimmed dessert dishes and garnish with lime peel.

Nutrition Facts : Calories 57.1, Sodium 3.2, Carbohydrate 14.4, Fiber 0.1, Sugar 12.9, Protein 0.8

Tips:

Use fresh limes: Fresh limes will give your sorbet the best flavor. If you can't find fresh limes, you can use bottled lime juice, but the flavor will not be as good.
Don't overprocess the sorbet: Overprocessing the sorbet will make it icy and less smooth. Pulse the sorbet until it is just combined.
Chill the sorbet before serving: Chilling the sorbet before serving will help it firm up and make it easier to scoop.
Garnish the sorbet with lime zest or a lime wedge: This will add a pop of flavor and make your sorbet look more festive.

Conclusion:

This margarita sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be made ahead of time. So next time you are looking for a sweet and tangy treat, give this margarita sorbet a try.