Best 3 Margarita Smoothie Recipes

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Quench your thirst and satisfy your sweet tooth with a delightful Margarita Smoothie, a refreshing blend of frozen fruit, tangy lime, and a hint of tequila flavor. This non-alcoholic beverage captures the essence of the classic margarita cocktail, minus the alcohol, making it a perfect treat for any occasion. Alternatively, indulge in a creamy and decadent Margarita Pie, featuring a graham cracker crust, a luscious filling of cream cheese, whipped cream, and lime zest, topped with a tequila-infused whipped cream. If you prefer a frozen dessert, the Margarita Popsicles offer a delightful combination of lime, tequila flavor, and a hint of salt, providing a涼爽ing treat on hot summer days. For a boozy twist, the Classic Margarita recipe combines tequila, Cointreau, and lime juice, resulting in a smooth and flavorful cocktail that's perfect for sipping and savoring.

Check out the recipes below so you can choose the best recipe for yourself!

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA SMOOTHIE



Margarita Smoothie image

Get margarita flavor without the alcohol content with creamy Margarita Smoothies. This margarita smoothie recipe makes enough for four of your favorites!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 3 servings

Number Of Ingredients 5

1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
ice cubes
1/2 cup cold water
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved.
  • Add enough ice to cold water to measure 1-1/2 cups; pour into blender. Add gelatin and whipped topping; cover. Blend on medium speed until smooth.
  • Pour evenly into four glasses. Serve immediately.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 31 g, Protein 3 g

MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

Tips:

  • Use frozen fruit: Frozen fruit is key to achieving a thick, slushy texture in your margarita smoothie. If you don't have any frozen fruit on hand, you can freeze fresh fruit yourself by spreading it out on a baking sheet and placing it in the freezer for at least 2 hours.
  • Use fresh lime juice: Fresh lime juice is essential for giving your margarita smoothie that classic margarita flavor. If you don't have any fresh limes on hand, you can use bottled lime juice, but be sure to use 100% lime juice and not a lime-flavored drink.
  • Don't skimp on the tequila: Tequila is the star of the show in a margarita smoothie, so don't be afraid to use a good quality tequila. You can use any type of tequila you like, but a blanco or reposado tequila will give you the best flavor.
  • Add a touch of sweetness: If you find that your margarita smoothie is too tart, you can add a touch of sweetness with honey, agave nectar, or simple syrup. Start with a small amount and add more to taste.
  • Garnish your smoothie: Once your margarita smoothie is blended, garnish it with a lime wedge, a sprinkle of salt, or a dollop of whipped cream. This will add a festive touch to your drink and make it even more enjoyable.

Conclusion:

The margarita smoothie is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink, give the margarita smoothie a try. You won't be disappointed!

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