Indulge in the ultimate summer refreshment with our tantalizing Margarita Slush recipes! These frozen cocktails are a delightful blend of sweet, sour, and boozy flavors, perfect for pool parties, backyard barbecues, or any occasion that calls for a cool and refreshing drink.
Whether you prefer a classic margarita slush, a fruity variation like strawberry or watermelon, or a spicy kick with jalapeño, we have a recipe to suit every taste. Our detailed instructions and step-by-step guide ensure that even novice mixologists can create these delicious slushies with ease. So gather your ingredients, grab your blender, and let's embark on a frozen margarita adventure!
MARGARITA SLUSH
A must with Mexican food and perfect for a summer party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
- To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g
FROZEN MARGARITA SLUSH
Have guests coming and need margaritas asap? This Frozen Margarita Slush is the answer to your prayers! Tequila, frozen limeade concentrate, ice and margarita salt is all you need to whip these frosty adult beverages up in minutes.
Provided by Laurie McNamara
Categories Drinks & Adult Beverages
Time 20m
Number Of Ingredients 6
Steps:
- Chill glasses for 20 to 30 minutes. This is optional but recommended.
- Then, gently run a lime wedge around the rim of 4 margarita glasses and dip each rim in a shallow plate of margarita salt.
- Into your blender add tequila, ice and limeade and blend until smooth.
- Divide among glasses* and garnish with lime wedges.
Nutrition Facts : ServingSize 1 g, Calories 242 kcal, Carbohydrate 15 g, Sodium 20 mg, Sugar 13 g
PINK MARGARITA SLUSHES
Frothy margarita slushes get their pink tint from watermelon chunks.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a blender, combine all the ingredients, fill with ice, and process until smooth. Pour into 4 tall clear glasses and serve.
BUCKET OF MARGARITAS
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Provided by CRAZY4SUSHI
Categories World Cuisine Recipes Latin American Mexican
Time P1DT5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g
WATERMELON MARGARITA SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.
MARGARITA SLUSHES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 slushes
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.
MARGARITA SLUSH
Make and share this Margarita Slush recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- Freeze
- Mix again before serving.
Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9
Tips:
- Use fresh ingredients. Fresh limes, lemons, and oranges will give your margarita slush the best flavor.
- Chill your ingredients before blending. This will help the slush freeze faster and smoother.
- Add ice to the blender last. This will help prevent the ice from crushing too much and making the slush too watery.
- Blend the slush until it is smooth and slushy. You may need to stop and stir the slush a few times during blending to ensure that all of the ingredients are evenly mixed.
- Serve the slush immediately. Margarita slushes are best enjoyed fresh.
Conclusion:
Margarita slushes are a refreshing and delicious way to enjoy a classic cocktail. With just a few simple ingredients, you can make a margarita slush that is perfect for any occasion. Whether you are looking for a fun and festive drink for a party or a refreshing treat to cool down on a hot day, a margarita slush is sure to hit the spot.
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