Best 2 Margarita Shrimp Cocktail Recipes

Tantalize your taste buds with a delightful journey into the world of Margarita Shrimp Cocktail, a culinary symphony that harmonizes the tangy zest of margaritas with the succulence of succulent shrimp. Immerse yourself in a symphony of flavors as you explore three enticing variations of this classic dish, each offering a unique twist to tantalize your palate. Embark on a culinary adventure that promises a fiesta of flavors, a celebration of textures, and a symphony of colors, leaving you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MARGARITA SHRIMP COCKTAIL

Margarita Shrimp Cocktail image

Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish, onions, and jalapeno. This will be great to bring to a party or to have for a snack on a relaxing evening home.

Provided by Helene Mulvihill

Categories Seafood Appetizers

Time 10m

Number Of Ingredients 14

Ingredients

2 jar(s) jars of salsa (16 oz each)
2 Tbsp hot sauce
2 to 4 Tbsp prepared horseradish to taste (we actually like 6 to 8)
1/4 c chopped jalapenos (from a jar)
1 good sized fist-full of cilantro, chopped
1/4 tsp black pepper
pinch salt
1/2 c diced red onion
3 medium roma tomatoes, diced
1 large peeled and chopped mango
1/2 lb frozen popcorn sized shrimp, peeled and deviened
1 or 2 large avocados, chopped
4 Tbsp lime juice
tortilla chips

Steps:

1. Mix first 7 ingredients in a medium sized bowl.
2. Toss in tomatoes, onions, mango, and shrimp.
3. Chop avocado and toss with lime juice. Leave to soak for 3 to 5 minutes. This will slow down the browning process of the avocado.
4. Add avocado lime juice to mixture and toss.
5. Serve with tortilla chips.
6. **NOTE** For a very impressive presentation, I like to serve this in a margarita glass placed on top of a dessert sized plate with some of the avocado mixed in and some sprinkled on top. A lime wedge on the edge of the glass and tortilla chips around the plate. Makes a great appetizer for a dinner party or a great dip for a big party!

MARGARITA SHRIMP COCKTAIL RECIPE - (4.3/5)

Margarita Shrimp Cocktail Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 19

Ingredients

SHRIMP:
1 1/2 pounds medium shrimp with shells (26 to 30 shrimp)
4 cups water
2 teaspoons salt
1 1/2 cups dry white wine or nonalcoholic wine
2 tablespoons lime juice
5 black peppercorns
Handful of fresh cilantro
MARGARITA SAUCE:
1/2 cup orange juice
1/2 cup ketchup
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons tequila, if desired
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Dash of red pepper sauce

Steps:

Remove shells from shrimp, leaving tails intact. Set shells aside for the stock. Using a small, pointed knife or shrimp deveiner, make a shallow cut lengthwise down the back of each shrimp, then wash out the vein. In a 4-quart Dutch oven, heat shrimp shells, 4 cups water and 2 teaspoons salt to boiling over high heat. Add wine, 2 tablespoons lime juice, the peppercorns and handful of cilantro. Reduce heat to medium. Cover and cook 30 minutes. Strain stock through a strainer into a large bowl and discard shells, peppercorns and cilantro. Return stock to same pan and heat to boiling over high heat. Add shrimp; remove pan from heat. Cover and let stand 8 to 10 minutes until shrimp are pink and firm. Meanwhile, fill large bowl half full with ice and water. Strain stock through strainer and plunge shrimp into ice bath. Shrimp can be refrigerated in ice water for several hours. In medium bowl, mix all sauce ingredients. (Don't use aluminum bowl because the acid in the sauce may react.) Stir in cooked shrimp to coat. Cover and refrigerate at least 30 minutes but no longer than 3 hours. Serve cold.

Tips:

Make sure you use fresh shrimp for the best flavor and texture.
If you don't have a shrimp boiler, you can cook the shrimp in a large pot of boiling water for 3-4 minutes or until they are opaque.
You can adjust the amount of heat in the sauce by adding more or less cayenne pepper.
For a spicier cocktail, add a dash of hot sauce to the sauce.
Serve the shrimp cocktail with plenty of lemon wedges and cocktail sauce.
If you have leftover shrimp, you can use them to make a shrimp salad or shrimp tacos.

Conclusion:

Margarita shrimp cocktail is a refreshing and delicious appetizer that is perfect for any occasion. It is easy to make and can be prepared in advance, making it a great option for parties or gatherings. The combination of the tequila, lime, and orange flavors in the sauce is perfectly complemented by the sweet and savory shrimp. Whether you are looking for a classic shrimp cocktail recipe or something with a little more kick, this margarita shrimp cocktail is the perfect choice.