Best 2 Margarita Shrimp And Vegetable Kabobs Recipes
Embark on a culinary journey with our tantalizing Margarita Shrimp and Vegetable Kabobs, an explosion of flavors that will transport your taste buds to paradise. Succulent shrimp, crisp vegetables, and a zesty margarita marinade come together to create a symphony of flavors that will leave you craving more. Each bite offers a refreshing burst of citrus, perfectly complemented by the smoky undertones of grilled vegetables. Whether you're hosting a backyard barbecue, a casual get-together, or simply seeking a delightful weeknight meal, these kabobs are sure to be a hit. This article presents not only the classic Margarita Shrimp and Vegetable Kabobs recipe but also variations that cater to diverse dietary preferences and culinary adventures. Discover the Vegetarian Kabobs, a delightful meatless option bursting with vibrant vegetables, and the Grilled Pineapple Kabobs, a tropical twist that adds a touch of sweetness to the savory flavors. Get ready to elevate your grilling game and tantalize your taste buds with these irresistible kabob recipes.
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MARGARITA SHRIMP AND VEGETABLE KABOBS
Make and share this Margarita Shrimp and Vegetable Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
- Place shrimp and vegetables in marinade; cover.
- Refrigerate 1 hour; drain and discard dressing.
- Arrange shrimp and vegetables on skewers.
- Place kabobs on greased grill over hot coals.
- Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
- Serve with rice, if desired.
MARGARITA SHRIMP AND VEGETABLE KABOBS
Steps:
- 1. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
- 2. Pour over shrimp and vegetables; cover.
- 3. Refrigerate 1 hour to marinate, then drain; discard dressing.
- 4. Arrange shrimp and vegetables on skewers.
- 5. Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
- 6. Serve with rice, if desired.
- 7. NOTES: For an extra-special presentation, leave the tails on the shrimp.
- 8. Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.
Tips:
- Use fresh and colorful vegetables. This will make your kabobs visually appealing and packed with nutrients.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Marinate the shrimp and vegetables. This will add flavor and help keep them moist while cooking.
- Use a hot grill or griddle. This will help to sear the shrimp and vegetables and prevent them from sticking.
- Cook the shrimp and vegetables until they are cooked through. Shrimp should be opaque and vegetables should be tender.
- Serve the kabobs immediately. They are best when hot off the grill.
Conclusion:
Margarita shrimp and vegetable kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. The shrimp and vegetables are marinated in a flavorful margarita sauce, then grilled to perfection. Serve them with your favorite dipping sauce and enjoy!
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