Best 2 Margarita Shrimp And Vegetable Kabobs Recipes
Embark on a culinary journey with our tantalizing Margarita Shrimp and Vegetable Kabobs, an explosion of flavors that will transport your taste buds to paradise. Succulent shrimp, crisp vegetables, and a zesty margarita marinade come together to create a symphony of flavors that will leave you craving more. Each bite offers a refreshing burst of citrus, perfectly complemented by the smoky undertones of grilled vegetables. Whether you're hosting a backyard barbecue, a casual get-together, or simply seeking a delightful weeknight meal, these kabobs are sure to be a hit. This article presents not only the classic Margarita Shrimp and Vegetable Kabobs recipe but also variations that cater to diverse dietary preferences and culinary adventures. Discover the Vegetarian Kabobs, a delightful meatless option bursting with vibrant vegetables, and the Grilled Pineapple Kabobs, a tropical twist that adds a touch of sweetness to the savory flavors. Get ready to elevate your grilling game and tantalize your taste buds with these irresistible kabob recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MARGARITA SHRIMP AND VEGETABLE KABOBS
Make and share this Margarita Shrimp and Vegetable Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
- Place shrimp and vegetables in marinade; cover.
- Refrigerate 1 hour; drain and discard dressing.
- Arrange shrimp and vegetables on skewers.
- Place kabobs on greased grill over hot coals.
- Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
- Serve with rice, if desired.
MARGARITA SHRIMP AND VEGETABLE KABOBS
Steps:
- 1. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
- 2. Pour over shrimp and vegetables; cover.
- 3. Refrigerate 1 hour to marinate, then drain; discard dressing.
- 4. Arrange shrimp and vegetables on skewers.
- 5. Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
- 6. Serve with rice, if desired.
- 7. NOTES: For an extra-special presentation, leave the tails on the shrimp.
- 8. Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.
Tips:
- Use fresh and colorful vegetables. This will make your kabobs visually appealing and packed with nutrients.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Marinate the shrimp and vegetables. This will add flavor and help keep them moist while cooking.
- Use a hot grill or griddle. This will help to sear the shrimp and vegetables and prevent them from sticking.
- Cook the shrimp and vegetables until they are cooked through. Shrimp should be opaque and vegetables should be tender.
- Serve the kabobs immediately. They are best when hot off the grill.
Conclusion:
Margarita shrimp and vegetable kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. The shrimp and vegetables are marinated in a flavorful margarita sauce, then grilled to perfection. Serve them with your favorite dipping sauce and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #barbecue #shrimp #dietary #shellfish #equipment #grilling #4-hours-or-less
You'll also love
