Best 2 Margarita Scallops Recipes

Indulge in a tantalizing culinary journey with our delectable Margarita Scallops, a harmonious blend of zesty lime, tangy tequila, and succulent scallops. This dish promises an explosion of flavors that will transport your taste buds to a tropical paradise. Perfectly seared scallops, infused with a vibrant marinade of tequila, lime juice, and a hint of orange liqueur, create a symphony of citrusy goodness. Accompanied by a refreshing mango salsa, this dish offers a delightful balance of sweet and savory notes. Dive into our collection of Margarita Scallops recipes, ranging from classic to contemporary, each offering a unique twist on this timeless favorite. Whether you prefer a simple pan-seared preparation or a more elaborate baked version, our recipes cater to your culinary preferences. Get ready to embark on a zesty adventure with our Margarita Scallops, where every bite is a fiesta of flavors.

Here are our top 2 tried and tested recipes!

MARGARITA SHRIMP AND SCALLOPS

Margarita Shrimp and Scallops image

Provided by Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 21

Ingredients

4 limes, juiced
2 tablespoons extra-virgin olive oil
4 tablespoons gold tequilla
1 tablespoon orange flavored liqueur (recommended: Triple Sec)
2 tablespoons finely chopped cilantro leaves
Pinch salt and freshly ground black pepper
12 (U-15) shrimp and 6 very large sea scallops, cut in 1/2 or 12 smaller sea scallops
12 bamboo skewers, soaked in water for 30 minutes
1/4 cup pomegranate seeds
1 medium mango, peeled and flesh diced
1 tomato, seeded and diced
2 scallions, green part only, diced
1 jalapeno, seeded and diced
1 tablespoon freshly chopped cilantro leaves
1 tablespoon diced Vidalia onion
10 mint leaves, chopped
2 limes, juiced
2 tablespoons extra-virgin olive oil, plus more for garnish
1 tablespoon mirin
Pinch salt and freshly ground black pepper
Pink salt, for garnish

Steps:

First preheat the grill to medium.
Add all the marinade ingredients to a large bowl and stir to combine. Add the shrimp and scallops and set the bowl aside. Next, add all the salsa ingredients to a serving bowl and mix well.
Remove the shrimp and scallops from the marinade. Put a scallop in the "U" (curved part of the shrimp) of the shrimp and skewer, first through the scallop and then through the shrimp. Arrange the skewers on the hot grill and cook approximately 2 1/2 to 3 minutes on 1 side, then turn and grill for 2 1/2 minutes on the other side. When done, remove the skewers from the grill to a serving dish. Drizzle with some extra-virgin olive oil and sprinkle with pink salt. Serve with the salsa and enjoy!

MARGARITA SCALLOPS

Margarita Scallops image

Savory seared scallops, sizzled in a margarita made with tequila, lime and chiles. Served at Chevys Fresh Mex in San Diego.

Provided by GREG IN SAN DIEGO

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup tequila
1 cup freshly squeezed lime juice
1/2 cup fresh lemon juice
1/2 cup sugar
1 jalapeno, stemmed, seeded and coarsely chopped
3/4 cup green onion, chopped
1 cup chopped cilantro leaf
1 teaspoon garlic
1/2 teaspoon salt
1 lb large scallop
1 tablespoon olive oil
1 fresh lime, quartered
3 teaspoons fresh cilantro, minced

Steps:

Place all the ingredients, except the scallops and olive oil,in a blender or food processor.
Puree.
Taste the mixture and add more jalapeno as desired.
Transfer the mixture to a mixing bowl and set aside.
Rinse the scallops in cold water and pat dry.
In a non-stick saute pan oer high heat, heat the olive oil just until smoking.
Add the scallops to the saute pan and seaar well without stirring or tossing.
Add the citrus mixture to the pan and bring to a boil.
When the liquid reaches a boil, turn the scallops and cook for 1 minute more.
Remove the scallops, cover to keep warm and reduce the sauce to half its original volume over high heat.
Divide the scallops among the plates.
Pour the liquid from the pan directly over the plates.
Garnish with lime wedges and cilantro.
Enjoy.

Tips:

For the best flavor, use fresh scallops. If using frozen scallops, thaw them completely before cooking.
To prevent the scallops from sticking to the pan, make sure the pan is hot before adding the scallops.
Sear the scallops for 1-2 minutes per side, or until they are golden brown and opaque.
Do not overcrowd the pan when searing the scallops. If the pan is too crowded, the scallops will not cook evenly.
Serve the scallops immediately with your favorite sauce or topping.

Conclusion:

These margarita scallops are a delicious and easy-to-make dish that is perfect for any occasion. The scallops are seared to perfection and then topped with a flavorful margarita sauce. This dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy recipe that is sure to impress, give these margarita scallops a try.