Best 3 Margarita Salmon Recipes
Prepare to be tantalized by the irresistible Margarita Salmon, a dish that artfully blends zesty margarita flavors with the rich taste of salmon. This delectable recipe takes you on a culinary journey to Mexico, infusing your taste buds with a harmonious blend of citrusy lime, tangy tequila, and a hint of salt. The salmon, seared to perfection, boasts a crispy exterior and a succulent, flaky interior, while the margarita sauce adds a vibrant and refreshing touch.
But the culinary adventure doesn't stop there. This article presents a diverse collection of margarita-inspired recipes that will ignite your senses and leave you craving more. From the classic Margarita Chicken, where tender chicken breasts are marinated in a delightful margarita sauce, to the innovative Margarita Shrimp Tacos, which combine juicy shrimp, tangy slaw, and a zesty margarita drizzle, each recipe offers a unique twist on the beloved margarita flavor.
For those seeking a refreshing and flavorful beverage to complement their meal, the Margarita Mocktail provides a non-alcoholic option that captures the essence of a margarita without the alcohol. And if you have a sweet tooth, the Margarita Cupcakes with Margarita Buttercream Frosting will satisfy your cravings with their delightful citrusy flavor and creamy frosting.
So embark on this culinary expedition and explore the vibrant flavors of the margarita in its various forms. Each recipe promises an explosion of taste that will transport you to the heart of Mexico and create lasting memories in your kitchen.
MARGARITA SALMON
A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!
Provided by ALLISONHALEY
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
- Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
- Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 11.1 g, Cholesterol 69.8 mg, Fat 18.2 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 3.4 g, Sodium 94.4 mg, Sugar 9.2 g
MARGARITA SALMON
I love salmon, and this simple grilled margarita salmon recipe from Chatelain magazine - August 2002 issue is one of the best ones out there yet. It's delicious when it's served hot, at room temperature or chilled with a squeeze of fresh lime.
Provided by bbgrl79ca
Categories Broil/Grill
Time 32m
Yield 9-12 buffet servings
Number Of Ingredients 7
Steps:
- Thaw margarita mix just until slushy.
- Preheat barbecue to medium.
- In a small bowl, stir honey with 1 T (15 ml) tequila and margarita mix.
- Place salmon on a large platter.
- Spoon three-quarters of honey-margarita mix overtop.
- Sprinkle with dillweed.
- Let salmon stand at room temperature for 10 mins.
- Place salmon skin-side down on preheated barbecue.
- Grill with lid closed about 8 mins, then brush with remaining honey-margarita mix.
- Don't turn salmon over.
- Grill from 6 to 10 more mins.
- Salmon is done when a knife tip inserted into centre feels warm.
- Remove from grill using 1 or 2 large wide spatulas.
- Insert between skin and flesh, leaving skin on grill.
- Gently place salmon on a large platter.
- Drizzle with remaining 2 T (30 ml) tequila.
- Garnish with lime and lemon slices.
- If serving at a buffet, keep fish whole and let guests help themselves.
- If making ahead, immediately refrigerate salmon after grilling.
- When cool, cover.
- It will keep well, covered, in the refrigerator up to 1 day.
- Serve cold.
- OVEN ROASTING: Prepare salmon as you would for barbecuing.
- Place skin-side down on a foil-lined baking sheet and roast, uncovered, at 450ºF (230ºC) for 8 mins, then brush with remaining honey-margarita mix and continue to roast for 6 to 10 more mins.
MARGARITA SALMON
Categories Fish
Number Of Ingredients 7
Steps:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate. Preheat the oven to 350 degrees F (220 degrees C). Season the salmon with salt and pepper. Bake for 30 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
Tips:
- Use fresh salmon fillets. Fresh salmon fillets will have a vibrant color and a firm texture. Avoid fillets that are dull in color or have a slimy texture.
- Marinate the salmon fillets for at least 30 minutes. This will help the salmon to absorb the flavors of the marinade and will make it more tender.
- Cook the salmon fillets over medium heat. This will help to prevent the salmon from overcooking and will also help to keep it moist.
- Serve the salmon fillets immediately. Salmon is best served immediately after it is cooked. This will help to prevent the salmon from drying out.
Conclusion:
Margarita salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade is made with simple ingredients that you probably already have on hand, and the salmon cooks quickly in the oven. This dish is also a great source of protein and omega-3 fatty acids. So next time you're looking for a quick and easy dinner, give margarita salmon a try!
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