Best 2 Margarita Prawns Recipes

Introducing a delightful culinary journey to the world of flavors with our Margarita Prawns. This tantalizing dish is a symphony of tangy, sweet, and savory notes that will leave your taste buds dancing. Picture succulent prawns bathed in a vibrant marinade of zesty lime juice, aromatic tequila, and a hint of orange liqueur, creating a flavor profile that is both refreshing and invigorating.

Our recipe collection offers variations of this classic dish to suit every palate. From the traditional Margarita Prawns, where the prawns are grilled or pan-fried to perfection, to the innovative Margarita Prawn Tacos, where the succulent prawns are nestled in warm tortillas with a variety of toppings, each recipe promises an unforgettable culinary experience.

For those who prefer a spicy kick, the Margarita Prawns with Chipotle Crema will set your taste buds ablaze. The creamy chipotle sauce adds a smoky, spicy dimension that perfectly complements the juicy prawns. And if you're looking for a lighter option, the Margarita Prawn Ceviche is a refreshing, citrusy delight, where the prawns are marinated in lime juice and tossed with colorful vegetables.

So, embark on a culinary adventure with our Margarita Prawns recipes. Whether you're hosting a festive gathering or simply craving a flavorful meal, these dishes are sure to impress and tantalize. Let your taste buds be transported to a tropical paradise with every bite of these Margarita Prawns.

Check out the recipes below so you can choose the best recipe for yourself!

MARGARITA PRAWNS

Margarita Prawns image

Depending on the situation, these prawns could be a snack, appetizer or main dish. This is a summer favorite and very easy to prepare. Prep time does not reflect marinating time or standing time.

Provided by Normaone

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup tequila
1 tablespoon fresh parsley, chopped
2 tablespoons fresh lime juice
2 tablespoons oil
1 tablespoon honey
1 teaspoon orange zest
1/4 teaspoon hot pepper sauce
24 large prawns, shelled,deveined,tails left on (1+1/2lbs)
2 -3 medium limes

Steps:

In a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
Turn to coat.
Refrigerate 1-3 hours.
Heat grill.
Let prawns stand at room temperature for 30 minutes.
Cut lime into 18 pieces.
Drain prawns, reserving marinade.
On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
Oil grill rack.
Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
Serve.

MARGARITA PRAWNS

MARGARITA PRAWNS image

Categories Shellfish Grill/Barbecue

Yield 2 - 4 people depending on the size of the prawns.

Number Of Ingredients 5

Ingredients

Medium or Large Prawns (about 10 to 20 depending on size)
1 Tbsp. Kosher Salt
1/3 cup Tequila (to coat and drink)
1tbsp. Triple Sec (to coat and drink)
1 Lemon or Lime

Steps:

Shell prawns leaving tail on and put in a glass bowl. Pour tequila over prawns and mix by hand (licking fingers occasionally). Add tablespoon of triple sec and mix again. While mixing sprinkle kosher salt on prawns and continue mixing. Slice lemon or lime in half and squeeze over prawns. Mix one final time to ensure prawns are evenly coated, then let sit for 15 minutes. Skewer and grill until pink, but don't over do it. Charing is fine, but these are also good slightly underdone. They can also be broiled or stir-fried, but grilling offers the best flavor.

Tips:

Choose large, fresh prawns for the best results.
Make sure to devein the prawns before cooking to remove the digestive tract.
Use a sharp knife to score the prawns on the back, this will help them cook evenly.
Don't overcrowd the pan when cooking the prawns, or they will not cook evenly.
Cook the prawns for 2-3 minutes per side, or until they are pink and opaque.
Use a good quality tequila for the margarita sauce.
Fresh lime juice is essential for a delicious margarita sauce.
Serve the prawns immediately with the margarita sauce and lime wedges.

Conclusion:

This recipe for Margarita Prawns is a delicious and easy-to-make appetizer or main course. The prawns are succulent and flavorful, and the margarita sauce is tangy and refreshing. This dish is sure to be a hit at your next party or gathering.

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