Best 3 Margarita Popsicles Recipes

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Quench your thirst and cool down on a hot summer day with a refreshing margarita popsicle. This delicious frozen treat is the perfect blend of tangy, sweet, and boozy flavors. Made with fresh lime juice, tequila, and orange liqueur, these popsicles are sure to be a hit at your next party or backyard barbecue.

These boozy popsicles combine the classic flavors of a margarita in a convenient frozen treat that's perfect for sipping on while lounging by the pool or enjoying a warm summer evening. The four-ingredient recipe features a combination of limeade, tequila, triple sec, and lime zest, providing a sweet and tangy flavor with a boozy kick. The creamy coconut margarita popsicles offer a tropical twist on the classic margarita, featuring a combination of coconut cream, tequila, lime juice, and triple sec for a smooth and refreshing popsicle with a tropical flair. For those who prefer a sweeter treat, the strawberry margarita popsicles are made with a blend of strawberries, lime juice, tequila, and triple sec, creating a delightful combination of fruity and boozy flavors. All of these recipes are easy to follow and require minimal ingredients, making them a great option for a quick and tasty summer treat.

Let's cook with our recipes!

BOOZY MARGARITA POPSICLE RECIPE



Boozy Margarita Popsicle Recipe image

Warm the water a bit to help dissolve the sugar. It shouldn't be hot, about 30 seconds in the microwave or briefly on the stove is sufficient. We will often make them with a touch more tequila, but they won't freeze as solid. If you are using a mold which easily release the pops feel free to use about 1/3 cup of tequila instead of the 1/4 cup.Makes ten 2.5 ounce Pops

Provided by Diane

Categories     Dessert     Ice Cream & Popsicles

Time 4h5m

Number Of Ingredients 7

1 3/4 cups warm Water
3/4 cup Sugar
2/3 cup fresh Lime Juice
1/4 cup Tequila
1 Tablespoon Orange Liqueur ((Grand Marnier, Cointreau, triple sec, etc.))
optional 1 lime, cut into thin slices
optional - kosher or sea salt (, for garnishing pops)

Steps:

  • If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps minimize them from floating up when inserted into molds.)
  • In bowl, stir together water, sugar, lime juice, tequila, and orange liqueur. Make sure sugar is completely dissolved.
  • Pour and divide the margarita mixture between 10 ice pop molds. (optional) Add a thin slice of lime into each pop mold.
  • Insert popsicle sticks and freeze for 4 hours or until completely solid.(optional) Before serving, dip or sprinkle some salt on the tips of the un-molded pops.

Nutrition Facts : Calories 80 kcal, Carbohydrate 16 g, Sodium 2 mg, Sugar 15 g, ServingSize 1 serving

MARGARITA POPSICLES



Margarita Popsicles image

Make and share this Margarita Popsicles recipe from Food.com.

Provided by Chef Jeff Garland

Categories     Margarita

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup sugar
3/4 cup fresh lime juice
1/2 cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
2 tablespoons tequila
2 tablespoons orange liqueur (recommended -- Grand Marnier)
kosher salt, for garnish

Steps:

  • Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves.
  • Remove from heat and allow to cool.
  • Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth.
  • Pour into the cups (Dixie) and cover the top of each cup with foil.
  • Place the popsicle stick in center of cup (down through foil, which will hold it in place).
  • Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle.
  • Garnish with kosher salt and serve. Enjoy!

Nutrition Facts : Calories 161.4, Fat 0.1, Sodium 2.3, Carbohydrate 42.6, Fiber 0.2, Sugar 39, Protein 0.3

MARGARITA POPS



Margarita Pops image

Provided by Ingrid Hoffmann

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 3

1/2 cup tequila
6 lime all-fruit frozen pops (recommended: Froz Fruit)
Margarita salt or kosher salt

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

Tips:

  • To make sure your popsicles freeze evenly, make sure to give them enough space in the freezer. It's a good idea to freeze them on a baking sheet so they don't stick together.
  • If you want your popsicles to be extra smooth, you can strain the margarita mixture before pouring it into the popsicle molds.
  • If you don't have popsicle molds, you can use small paper cups or even shot glasses. Just be sure to cover them with plastic wrap or aluminum foil before freezing and insert a popsicle stick in the center.
  • For a fun and festive touch, you can rim the popsicles with salt or sugar before serving.
  • These margarita popsicles are the perfect way to cool off on a hot day. They're also great for parties and gatherings. You can make them ahead of time and store them in the freezer so they're always ready to enjoy.

Conclusion:

These margarita popsicles are the perfect way to enjoy a refreshing and delicious treat on a hot summer day. They're easy to make and can be customized to your liking. You must try this recipe because of its simplicity and great taste. Whether you like your margaritas sweet, sour, or somewhere in between, you're sure to find these popsicles irresistible.

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