Best 4 Margarita Pie Non Alcoholic Recipes
Experience the tantalizing Margarita Pie, a symphony of flavors that brings the zest of a classic margarita cocktail into a delectable dessert. This unique pie features a crispy graham cracker crust filled with a luscious lime filling, a touch of Grand Marnier for depth, and a creamy whipped topping. For a delightful twist, the Margarita Pie also comes in two additional variations:
- **Boozy Margarita Pie:** Indulge in the classic margarita pie with the addition of your favorite tequila, creating a dessert that truly embodies the spirit of the iconic cocktail.
- **Virgin Margarita Pie:** Savor the refreshing flavors of the margarita pie without the alcohol, making it a perfect treat for those who prefer non-alcoholic indulgence or for sharing with the whole family.
Whether you are a margarita enthusiast or simply seeking a refreshing and tangy dessert, the Margarita Pie, in all its variations, promises an explosion of flavors that will tantalize your taste buds.
NO-BAKE FROZEN MARGARITA PIE
No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec. Or omit the liquor and boost the lime juice for a family-friendly variation!
Provided by Samantha Skaggs
Categories Dessert
Time 6h20m
Number Of Ingredients 9
Steps:
- Mix together the pretzel crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9-inch glass (or Pyrex) pie plate. Set aside.
- Use an electric mixer to whip heavy cream to soft peaks. In a large separate bowl, stir together the sweetened condensed milk, lime juice, lime zest, tequila, and triple sec until well combined. Gently fold the whipped cream into the condensed milk mixture until just incorporated.
- Pour the filling into the prepared crust and sprinkle with additional lime zest, if desired. Freeze for 6 hours up to overnight, then cover with plastic wrap and re-freeze until ready to serve.
- Allow pie to sit at room temperature for about 10 minutes before slicing with a sharp knife and serving.
Nutrition Facts : Calories 622 kcal, Carbohydrate 57 g, Protein 7 g, Fat 41 g, SaturatedFat 25 g, Cholesterol 136 mg, Sodium 435 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
NON-ALCOHOLIC MARGARITA
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
Provided by Food Network Kitchen
Categories beverage
Time 4h15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
- Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
- Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
SUR LA TABLE MARGARITA PIE (ALCOHOL-FREE)
This refreshing summer recipe comes from my local Sur La Table kitchen store. Note: By substituting key lime juice for the margarita mixer, you can make a delicious, tart key lime pie!
Provided by D. Todd Miller
Categories Pie
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
- Pour mixture into unbaked graham cracker crust.
- Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.
Nutrition Facts : Calories 375.3, Fat 14.8, SaturatedFat 5.8, Cholesterol 116.9, Sodium 247.7, Carbohydrate 54.5, Fiber 0.4, Sugar 46.8, Protein 7.6
MARGARITA PIE (NON - ALCOHOLIC)
Make and share this Margarita Pie (non - alcoholic) recipe from Food.com.
Provided by Amber of AZ
Categories Pie
Time 20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Set the lime aid till slushy.
- Set out the ice cream until soft.
- Lightly, with a hand mixer mix ice cream and lime aid together.
- Pour mixture into crust and freeze.
- Set out 5 minutes before slicing.
- Decorate with limes and frozen raspberries.
Tips:
- Chill the dough before baking: This will help prevent the dough from spreading too much and will result in a flakier crust.
- Use fresh limes: Fresh limes will give your pie a brighter, more flavorful taste.
- Don't overmix the filling: Overmixing the filling can make it tough.
- Bake the pie until the crust is golden brown and the filling is set: This will usually take about 30-35 minutes.
- Let the pie cool before serving: This will allow the flavors to meld and the pie to set properly.
Conclusion:
This margarita pie is a delicious and refreshing treat that is perfect for any occasion. The tangy lime filling and the flaky crust are a perfect combination, and the non-alcoholic version makes it a great option for people of all ages. With its easy-to-follow recipe and stunning presentation, this pie is sure to be a hit at your next gathering.
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