Best 2 Margarita Pie Ala Al Roker Recipes

Indulge in a culinary journey with our tantalizing Margarita Pie, a delectable treat that captures the essence of the classic cocktail. This delightful pie features a flaky crust, a luscious lime filling, and a hint of orange zest, topped with a whipped cream cloud. It's the perfect blend of tangy, sweet, and creamy flavors that will tantalize your taste buds and transport you to a tropical paradise.

Our recipe collection offers a variety of Margarita Pie variations, each with its unique twist. The Classic Margarita Pie is a straightforward rendition that embodies the traditional margarita flavors. The Key Lime Margarita Pie adds a zesty punch with fresh key limes, while the Strawberry Margarita Pie incorporates vibrant strawberries for a fruity twist. For a sophisticated touch, try the Grand Marnier Margarita Pie, infused with the rich orange liqueur.

If you prefer a boozy treat, our Margarita Pie with Tequila is sure to satisfy. This version incorporates tequila into the filling, giving it a subtle alcoholic kick. For a non-alcoholic alternative, the Virgin Margarita Pie delivers all the flavors of the margarita without the alcohol, making it a delightful option for all ages.

No matter your preference, our Margarita Pie recipes guarantee an explosion of flavors that will leave you craving more. Whether you're hosting a party or simply seeking a sweet treat, these pies are sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will awaken your senses and transport you to a world of margarita-inspired bliss.

Here are our top 2 tried and tested recipes!

MARGARITA PIE

Margarita Pie image

This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!

Provided by Food Network Kitchen

Categories dessert

Time 7h50m

Yield one 9-inch pie

Number Of Ingredients 12

Ingredients

14 graham cracker sheets (2 sleeves)
3 tablespoons sugar
6 tablespoons unsalted butter, melted
1 tablespoon tequila
One 14-ounce can sweetened condensed milk
1/2 cup defrosted limeade concentrate
1/4 cup tequila
2 tablespoons fresh lime juice
2 tablespoons orange-flavored liqueur, such as Triple Sec
1/4 teaspoon kosher salt, plus more for garnish
1 cup heavy cream
Eight 1/2-inch lime wedges (from 1 or 2 limes)

Steps:

For the crust: Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and tequila, and pulse until moist. Press the crumbs into a 9-inch pie plate, and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack.
For the filling: Whisk together the condensed milk, limeade, tequila, lime juice, liqueur and salt in a large bowl until smooth and combined. Beat the cream with an electric mixer fitted with a whisk attachment on medium-high speed in another large bowl until stiff peaks form. Reduce the speed to low, and drizzle in the condensed milk mixture. Return the mixer to medium-high, and beat until the mixture is completely incorporated and fluffy, about 30 seconds, stopping to scrape down the side of the bowl if necessary. Transfer the filling to the cooled crust, cover loosely with plastic wrap and freeze until firm, at least 6 hours or overnight.
Transfer the pie to the refrigerator 30 minutes before serving. Garnish with lime wedges dipped in salt, and serve.

MARGARITA PIE ALA AL ROKER

Margarita Pie Ala Al Roker image

From Al Roker book "Big Bad Book of Barbecue" The only cooking required is for the crust.

Provided by dojemi

Categories Pie

Time 18m

Yield 1 pie

Number Of Ingredients 12

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 (14 ounce) cans sweetened condensed milk
2 tablespoons finely grated lime zest
3/4 cup fresh lime juice
6 tablespoons tequila
4 teaspoons orange-flavored liqueur
1 pinch salt
1 cup heavy cream, chilled
1 tablespoon sugar
1 teaspoon pure vanilla extract
lime slice (optional)

Steps:

Position rack in center of oven; preheat to 350°.
In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate.
Bake until crust begins to puff, about 8 minutes.
Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.
In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt.
Let stand for 5 minutes to thicken.
Pour filling into crust.
Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.
Just before serving, whip cream until soft peaks form.
Fold in sugar and vanilla, whipping until stiff peaks form.
Garnish pie with whipped cream and lime slices, if using.
Serve immediately.

Nutrition Facts : Calories 4620.2, Fat 239.1, SaturatedFat 144.1, Cholesterol 779.1, Sodium 2029.4, Carbohydrate 564, Fiber 4.3, Sugar 487.6, Protein 77.9

Tips:

For the best results, use fresh limes. Bottled lime juice can work, but the flavor will not be as bright and vibrant.
If you don't have a zester, you can use a Microplane grater to remove the zest from the limes.
Be careful not to overmix the dough. Overmixing will make the crust tough.
If the dough is too sticky to handle, you can chill it for 30 minutes before rolling it out.
To make sure the pie bakes evenly, preheat the oven and use a baking sheet.
Allow the pie to cool completely before serving. This will help the filling to set and the flavors to meld.

Conclusion:

Al Roker's Margarita Pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy lime filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.