Best 2 Margarita Mousse Recipes

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Indulge in a delightful culinary journey with our exquisite Margarita Mousse, a dessert that tantalizes the taste buds with its refreshing citrus flavors and velvety smooth texture. This delectable treat is a harmonious blend of zesty lime, sweet orange liqueur, and creamy mascarpone cheese, creating a symphony of flavors that will transport you to a tropical paradise.

Our collection of Margarita Mousse recipes caters to diverse tastes and preferences, offering both classic and innovative variations. Embrace the simplicity of our Classic Margarita Mousse, where the vibrant flavors of lime and orange liqueur shine through, or embark on an adventurous culinary expedition with our Spicy Margarita Mousse, which adds a fiery kick to the traditional recipe.

For those with a sweet tooth, our Chocolate Margarita Mousse is a heavenly combination of rich chocolate and tangy margarita flavors, while our Raspberry Margarita Mousse introduces a burst of fruity sweetness. If you prefer a boozy delight, our Margarita Mousse with Tequila adds an extra kick of spirit to the dessert, making it the perfect ending to a festive gathering.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring success in creating this delightful dessert.

Here are our top 2 tried and tested recipes!

FROZEN MARGARITA MOUSSE



Frozen Margarita Mousse image

Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1 can (14 ounces) sweetened condensed milk
1/2 cup ready-to-drink margarita mix
1 tablespoon sugar
1-1/2 teaspoons grated lime zest
1 tablespoon lime juice
5 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
PRETZEL TOPPING:
1/3 cup finely crushed pretzels
4 teaspoons butter, melted
1 tablespoon sugar
Lime slices

Steps:

  • Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping. , For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.

Nutrition Facts : Calories 490 calories, Fat 17g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 207mg sodium, Carbohydrate 68g carbohydrate (63g sugars, Fiber 0 fiber), Protein 8g protein.

MARGARITA MOUSSE



Margarita Mousse image

Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.

Provided by Julie Bs Hive

Categories     Dessert

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons sugar
1 tablespoon lime zest
1/2 fresh lime, cut into wedges
1 (14 ounce) can sweetened condensed milk
2 tablespoons orange liqueur, such as Triple Sec
3 tablespoons tequila
1/3 cup fresh lime juice
1 cup whipping cream

Steps:

  • Combine sugar with 1 tsp lime zest. Rub the rims of 4-6 margarita glasses with lime wedges to moisten, crunch into granulated sugar mixture, and place in the freezer.
  • In a separate bowl, combine remaining lime zest, condensed milk, Triple Sec, tequila, and 1/3 cup lime juice. Set aside. Whip cream until stiff peaks form. Fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. Spoon into prepared frozen glasses, making sure not to disturb the sugared rims. Refrigerate for 4 hours or until firm.

Nutrition Facts : Calories 555.8, Fat 30.7, SaturatedFat 19.1, Cholesterol 115.2, Sodium 149.2, Carbohydrate 64.5, Fiber 0.3, Sugar 60.8, Protein 9.2

Tips:

  • Use fresh limes. Fresh lime juice will give your margarita mousse a bright, citrusy flavor.
  • Don't overbeat the egg whites. Overbeaten egg whites will make your mousse tough. Beat them just until they form stiff peaks.
  • Fold the egg whites into the margarita mixture gently. This will help prevent the mousse from deflating.
  • Chill the mousse for at least 4 hours before serving. This will give it time to set and develop its full flavor.
  • Garnish the mousse with lime zest, lime wedges, or a sprinkle of salt. This will add a pop of color and flavor.

Conclusion:

Margarita mousse is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your margaritas sweet, sour, or salty, you are sure to enjoy this mousse. So next time you are looking for a special treat, give margarita mousse a try.

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