Best 2 Margarita Marinade Recipes
**Tantalize your taste buds with the tantalizing flavors of the Margarita Marinade, an explosive symphony of zesty lime, tangy tequila, and aromatic orange liqueur, culminating in a delectable marinade that elevates any dish to culinary greatness. Whether you seek a marinade for succulent grilled chicken, sizzling shrimp skewers, or tender flank steak, this versatile marinade delivers a fiesta of flavors that will leave you craving more. Embark on a culinary journey as we delve into the secrets of this magical marinade, exploring its delectable variations and offering a treasure trove of recipes that showcase its transformative powers.**
Let's cook with our recipes!
MARGARITA MARINADE
This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.
Provided by Averys mom
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 4.5 g
MARGARITA MARINADE
Make and share this Margarita Marinade recipe from Food.com.
Provided by hschroer77
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow glass baking dish, combine all ingredients and mix well.
- Add meat; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning meat once.
- When ready, cook or grill meat as desired.
- Discard any remaining marinade.
Nutrition Facts : Calories 54.7, Sodium 582.2, Carbohydrate 14.3, Fiber 0.3, Sugar 13.1, Protein 0.1
Tips:
- To ensure the marinade penetrates deeply into the meat, use a sharp knife to score the surface before marinating.
- For best results, allow the meat to marinate for at least 30 minutes, or up to overnight.
- If you're short on time, you can marinate the meat for a shorter period of time, but keep in mind that the flavor will not be as pronounced.
- For a more tender and juicy result, use a combination of acidic and oily ingredients in your marinade.
- Don't forget to discard the marinade before cooking the meat, as it may contain harmful bacteria.
- If you're using a store-bought marinade, be sure to read the label carefully and follow the instructions for use.
- Experiment with different marinade recipes to find the ones that you and your family enjoy the most.
Conclusion:
Margarita marinade is a versatile and flavorful marinade that can be used on a variety of meats. It's easy to make and can be tailored to your own personal taste. Whether you're grilling, roasting, or baking, a margarita marinade will help you create delicious and juicy dishes that your family and friends will love.
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