Margarita Knox Blox is a classic American dessert that has been enjoyed for generations. It is a simple, yet delicious, treat that is perfect for any occasion. This versatile dish can be made with a variety of ingredients, allowing you to customize it to your liking. Whether you prefer a traditional recipe or a more modern twist, you are sure to find a Margarita Knox Blox recipe that you will love.
From the classic recipe featuring sweetened condensed milk, flaked coconut, and chopped nuts, to more adventurous variations like the chocolate chip Margarita Knox Blox or the peanut butter and jelly Margarita Knox Blox, there is a recipe for everyone. With its easy-to-follow instructions and helpful tips, this article will guide you through the process of making this delightful dessert. So, grab your ingredients and let's get started!
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)
A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.
Tips:
- Choose the right Knox Blox: Look for unflavored gelatin, which is typically sold in a box of 4 envelopes.
- Prepare the gelatin properly: Follow the package directions for dissolving the gelatin in hot water. Make sure to stir until the gelatin is completely dissolved.
- Use fresh ingredients: Fresh fruits and juices will give your margaritas the best flavor. If possible, use organic ingredients.
- Chill your ingredients: Chilling your ingredients will help to make your margaritas extra refreshing. You can also freeze your margarita glasses ahead of time.
- Garnish your margaritas: A simple garnish can add a lot of visual appeal to your margaritas. Try using a lime wedge, a sprig of mint, or a sprinkle of salt.
Conclusion:
Margarita Knox Blox recipes are a delicious and refreshing way to enjoy a classic cocktail. With just a few simple ingredients, you can make a margarita that is perfect for any occasion. Whether you are hosting a party or just relaxing at home, a Margarita Knox Blox is sure to please.
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