Best 5 Margarita Jell O Shots Recipes
Indulge in a burst of citrusy goodness with our tantalizing Margarita Jell-O Shots. These vibrant treats are the perfect blend of tangy lime, sweet orange liqueur, and refreshing tequila, all encased in a luscious Jell-O mold.
For a classic margarita experience, try our Original Margarita Jell-O Shots. This recipe combines lime Jell-O, tequila, orange liqueur, and lime juice for a balanced and flavorful shot. If you prefer a sweeter variation, our Strawberry Margarita Jell-O Shots are sure to delight. These shots feature strawberry Jell-O, tequila, strawberry liqueur, and lime juice, creating a fruity and vibrant treat.
For those who enjoy a bit of spice, our Spicy Margarita Jell-O Shots are the perfect choice. This recipe includes jalapeño-infused tequila, lime Jell-O, orange liqueur, and lime juice, resulting in a fiery and tantalizing shot. And for a refreshing twist, our Watermelon Margarita Jell-O Shots are a must-try. These shots are made with watermelon Jell-O, tequila, watermelon liqueur, and lime juice, offering a cool and fruity treat that's perfect for summer gatherings.
No matter your preference, these Margarita Jell-O Shots are sure to be a hit at your next party or gathering. They're easy to make, visually appealing, and bursting with flavor. So gather your ingredients and let's get started on creating these delightful treats!
MARGARITA JELLO SHOTS
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Steps:
- Gather the ingredients.
- In a small bowl, mix the tequila, triple sec, lime juice, and cold water. Chill in the refrigerator for about 10 minutes.
- In a separate bowl, stir the boiling water and lime gelatin together until the gelatin is completely dissolved.
- If using, whisk the unflavored gelatin into the chilled tequila mix. Let sit for 1 minute.
- Combine the warm lime gelatin mix and the tequila mix, and stir well.
- Pour the liquid into shot glasses, molds, or a shallow baking pan for a sheet of gelatin to cut up once set.
- Refrigerate for at least 2 hours (overnight is best), until the liquid sets completely. Serve cold and enjoy.
Nutrition Facts : Calories 19 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 2 g, Fat 0 g, ServingSize 16 shots (16 servings), UnsaturatedFat 0 g
MARGARITA GELATIN SHOTS
Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MARGARITA JELLO SHOTS OF THE JELLO MASTERS
Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.
Provided by Demandy
Categories Beverages
Time 10m
Yield 32 shots, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
- Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
- Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
- For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.
MARGARITA JELLO SHOT
Cooking time is cooling time in fridge. You can substitute watermelon Jell-O for lime for a melon margarita.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
MARGARITA JELL-O SHOTS
You can eat your booze with this recipe.From an old library book
Provided by Lynnda Cloutier
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Line a 9 x 9 inch baking dish with plastic wrap. Mix jell-O powder and 2 1/2 cups boiling water in a large bowl and stir to dissolve. Add tequila, lime juice and triple sec and stir until well mixed. Pour mixture into prepared pan and refrigerate at least 3 hours or up to 24 hours. Once Jell-O has set completely, turn out onto a clean surface and peel off plastic wrap. Cut into 1 inch cubes and serve on cocktail picks. Cheers! Tip: Lose the plastic cups. Cocktail picks make these jiggly cubes easier to eat. Serves a party!
Tips:
- Use fresh limes and salt for the best flavor.
- Chill the tequila, Cointreau, and lime juice before making the Jell-O shots.
- Use a large bowl to mix the ingredients so that you have plenty of room to stir.
- Be careful not to overmix the Jell-O shots, or they will become too thick and difficult to pour.
- Pour the Jell-O shots into small shot glasses or plastic cups.
- Refrigerate the Jell-O shots for at least 4 hours, or overnight, before serving.
- Garnish the Jell-O shots with a lime wedge or a sprinkle of salt before serving.
Conclusion:
Margarita Jell-O shots are a delicious and refreshing way to enjoy your favorite cocktail. They are perfect for parties, picnics, or any other occasion. With just a few simple ingredients, you can make these Jell-O shots in no time. So next time you're looking for a fun and easy way to enjoy a margarita, give these Jell-O shots a try.
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