Best 2 Margarita Grilled Shrimp Recipes

Indulge your taste buds in a delectable journey with our Margarita Grilled Shrimp extravaganza. This tantalizing dish combines the tangy zest of margaritas with the succulent flavors of grilled shrimp, creating a symphony of flavors that will leave you craving more. Embark on a culinary adventure with three distinctive recipes that cater to various preferences: the classic Margarita Grilled Shrimp, the Spicy Margarita Grilled Shrimp for those who love a kick, and the Cilantro-Lime Grilled Shrimp for a refreshing twist. Each recipe is carefully crafted to ensure a perfect balance of flavors, promising an unforgettable dining experience. So, prepare to tantalize your senses and treat yourself to a fiesta of flavors with our Margarita Grilled Shrimp extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

MARGARITA GRILLED SHRIMP RECIPE

Margarita Grilled Shrimp Recipe image

Jumbo shrimp are marinated in the flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer - this dish is awesome either way!

Provided by Brenda | A Farmgirl's Dabbles

Categories Fish & Seafood

Time 2h36m

Number Of Ingredients 16

Ingredients

1 lb. raw extra jumbo shrimp (16-20 per pound), peeled and deveined
1/3 c. olive oil
2 large garlic cloves, roughly chopped
1 tsp. minced jalapeno
1 T. brown sugar
1 tsp. smoked paprika
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
1 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. tequila, optional
thin slices of fresh lime, if placing shrimp on skewers
chopped cilantro
wedges of fresh lime, for squeezing over top of grilled shrimp

Steps:

Shrimp can be grilled with or without skewers. If using wood skewers, start soaking them in water.
Place shrimp in a wide shallow bowl and set aside.
In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.
Drizzle tequila over the shrimp, if desired, and gently fold to combine. If using skewers, thread shrimp onto skewers, with a folded slice of lime in between shrimp (see skewer photos in post).
Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp on grates and grill for 3 to 4 minutes per side, or just until shrimp are no longer opaque and have some nice char. Smaller shrimp will take less time. Place shrimp on a platter and sprinkle with cilantro. Serve with fresh lime wedges to squeeze over the top.

Nutrition Facts : Calories 220 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1120 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

MARGARITA SHRIMP

Margarita Shrimp image

I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would be good too please! lol Serves 4 as Main dish and generous 8 as an appy- more if you are not so generous! lol!

Provided by Mamas Kitchen Hope

Categories Tex Mex

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs shrimp, peeled and deveined
1/4 cup tequila
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 garlic cloves, minced
1 jalapeno, minced
2 tablespoons triple sec
2 tablespoons lime juice
lime wedge
salt

Steps:

Sample the tequila to make sure it has not gone bad! lol.
Mix all marinade ingredients in a medium mixing bowl.
Add shrimp, cover and let marinate in refrigerator for about 30 minutes.
Sample the tequila AGAIN to make sure it has not gone bad since you tasted it in step 1! lol.
Remove shrimp and discard marinade. Thread shrimp onto skewers or just put them in a grill wok or basket and grill for 5-6 minutes. Turn when they begin to turn pink on the bottom. Do NOT overcook.
Remove from grill and serve immediately.
BUT NOT before you SAMPLE the tequila AGAIN! hehehe.
Enjoy!

Nutrition Facts : Calories 365.8, Fat 17.5, SaturatedFat 2.6, Cholesterol 345.6, Sodium 337.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 46.4

Tips:

Use fresh ingredients. The fresher the ingredients, the better the shrimp will taste.
Marinate the shrimp for at least 30 minutes. This will help the shrimp absorb the flavors of the marinade.
Cook the shrimp over medium-high heat. This will help to prevent the shrimp from overcooking and becoming tough.
Do not overcrowd the grill. If you overcrowd the grill, the shrimp will not cook evenly.
Serve the shrimp immediately. Shrimp is best served hot off the grill.

Conclusion:

Margarita grilled shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp is marinated in a flavorful margarita mixture and then grilled to perfection. Serve the shrimp with your favorite dipping sauce and enjoy!